No eggs? No problem! These Easy & Delicious Egg-Free Banana Muffins are a perfect solution for those looking for a tasty treat without eggs. Overripe bananas do the trick, binding the batter and infusing it with rich banana goodness that results in a wonderfully tender crumb. Perfect for breakfast or a pleasantly sweet snack anytime, they’re sure to delight your taste buds!
To make these eggless banana muffins, start by mashing a couple of ripe bananas in a large bowl. Next, mix in brown sugar, oil, yogurt, and a splash of vanilla until everything is well combined. Then, gently fold in the dry ingredients until just combined. Fill the muffin cups with the batter and bake at a high temperature for 5 minutes, then lower the heat to finish cooking. Once golden brown and a tester inserted into the center comes out clean, let them cool on a wire rack. For an extra touch, add a simple glaze on top. Personally, I love eating these muffins warm and buttered or even spread with cream cheese for a little protein. Enjoy!
To make these Easy & Delicious Egg-Free Banana Muffins, you will need the following ingredients:
Preheat the oven to 425 ºF. Line a 12-cup regular muffin pan with muffin liners. Alternatively, spray the muffin pan with baking spray and skip the liners.
In a large bowl, mash 2 ripe bananas with a fork.
Add ¾ cup brown sugar, ¼ cup oil, ½ cup yogurt, and 1 teaspoon pure vanilla extract and mix until well combined.
Add 1 ½ cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon kosher salt. Whisk until just combined. Do not overmix.
Divide the batter between the muffin cups, filling each one all the way to the top.
Bake for 5 minutes, then reduce the oven temperature to 350 º F and continue to bake until golden brown and a toothpick inserted into the center comes out clean, another 15 to 20 minutes.
Leave the muffins to cool for 5 minutes in the muffin pan, then remove and transfer to a wire rack to cool completely.
In a small bowl, whisk together ½ cup powdered sugar, ½ teaspoon vanilla extract, 1 - 2 teaspoons milk, adding a teaspoon of milk at a time until the glaze reaches the desired consistency.
Drizzle the cooled muffins with glaze, if desired, and serve.
These Easy & Delicious Egg-Free Banana Muffins are a great addition to your morning cup of coffee. All made in one bowl, quick to whip up, eggless, and so delicious! Have you tried this recipe? Let us know how it went by leaving a comment below.
