Typically laden with butter, heaps of cheese, and half-and-half, traditional broccoli cheese soup is well known for its comforting and indulgent qualities. With the upcoming spring in mind, here’s a much lighter version – Broccoli Soup with Feta Cheese & White Beans. And it still packs plenty of flavor while really tasting like broccoli.
So what’s the magic behind this recipe? There are three things. First, we swap in vegetable stock for the usual half-and-half, creating a wholesome base. Next, the soup achieves its creamy texture through puréed broccoli (including both stems and florets) and white beans rather than relying on a roux. Finally, we add feta cheese, which is not only lower in fat and calories than Cheddar but also brings a delightful tang. The result? A soup that’s rich and hearty, packed with feta goodness, satisfying creaminess, and just the right amount of heat from fresh jalapeño and freshly cracked black pepper. Perfect for those seeking comfort without the extra calories! Serve topped with a dollop of crème fraîche, extra crumbled feta, and chopped parsley leaves. Enjoy!
To make the Broccoli Soup with Feta Cheese & White Beans, you will need the following ingredients:
In a large pot over medium heat, heat 2 tablespoons olive oil and add 1 diced onion, 2 minced garlic cloves and ½ cup chopped celery. Cook, stirring occasionally, until just softened, about 5 minutes. Season with salt and black pepper to taste.
Add the rinsed and drained beans and 4 cups vegetable stock and stir to combine. Cover the pot with a lid and bring to a rolling simmer. Cook for about 5 minutes, just to heat the beans through.
Add 7 cups chopped broccoli, stir, and cook briefly, about 3-4 minutes. Do not overcook the broccoli so that it retains its bright green color.
Remove from the heat and add in ½ cup crumbled feta cheese and ½ cup chopped parsley leaves.
Using an immersion blender, purée until the desired consistency. Add more hot stock if needed to thin the soup to the desired consistency.
Taste and adjust for salt and black pepper if needed. Stir in the diced jalapeño to taste if you wish.
Serve with a dollop of crème fraîche, extra crumbled feta, chopped parsley leaves, or a drizzle of olive oil.
Feta, white beans and plenty of broccoli streamline a traditional broccoli cheese soup to make it lighter while keeping all the great flavor. Give this delicious Broccoli Soup with Feta Cheese & White Beans a try, and let us know what you think!
Superb soup recipe!
Hice esta sopa de brócoli con queso feta para un almuerzo ligero. Me recordó a los días de primavera en casa de mi abuela. Muy sabrosa y fácil de hacer.
Esta sopa de brócoli es genial. Ayer la hice con mis hijos y todos la devoraron. El feta le da un toque especial que no esperaba. Me encanta que sea más ligera, ideal para la primavera. Definitivamente la haré otra vez. Buen trabajo con la receta.
Superb! I made this delicious broccoli soup for dinner last night. My husband loved it so much, he wanted seconds! The feta adds a nice tang, and it’s so light. Perfect for spring! Can't wait to make it again.
Absolutely loved this Broccoli Soup! It was so simple to make and the feta added a wonderful flavour. I enjoyed it with my husband on a chilly evening after gardening. Definitely a new favourite in our home.
Superb!
Tasted fantastic, my friends loved it! Perfect for tummy issues during finals week. So super easy to make, I felt like a chef. Can’t believe it’s healthy too!
Delightfully creamy soup. I made this for my husband on a rainy day, and we absolutely loved it. It warmed us up and is so easy to make! We even added a bit more feta on top. Yum!
I made this broccoli soup last weekend and it was superb! My kids usually avoid greens, but they loved it. The feta cheese gave it a nice twist. I’m grateful for such a healthy recipe that everyone enjoys.
Best soup ever!
Excepionnel! Ma famille l’a adoré, même les enfants qui sont difficiles! C’est une recette parfaite pour le printemps, simple et pleine de saveurs. Je l’ai déjà refaite deux fois!
This Broccoli Soup is great! My kids loved it, and I felt good knowing it was healthy. I made it on a rainy day, and it warmed us right up. The feta adds such a tasty kick. Seriously, next time I’m adding a bit more jalapeño for extra heat.
This soup is amazing. My husband loved it so much, we had it three times last week. Perfect for a spring evening.
I love both the traditional broccoli cheese soup and this new one! thanks!
