Creamy Fettuccine with Brussels Sprouts and Mushrooms

Pasta with a Creamy Sprout and Mushroom Sauce
Creamy Fettuccine with Brussels Sprouts and Mushrooms
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Ingredients

Adjust Servings:
12 ounces Dried fettuccine pasta
1 tbsp Olive oil extra-virgin
4 cups Mushrooms sliced
4 cups Brussels sprouts thinly sliced
1 tbsp Garlic minced
2 tbsp Sherry vinegar or ½ cup dry sherry
2 cups Milk low-fat
2 tbsp All-purpose flour
½ tsp Salt
½ tsp Black pepper freshly ground
1 cup Asiago cheese finely shredded, plus more for garnish

Nutritional information

384
calories
4g
fat
56g
carbohydrates
18g
protein
21mg
cholesterol
431mg
sodium
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    If you are having a meatless dinner party then this Creamy Fettuccine with Brussels Sprouts and Mushrooms will be adored by all your guests and we have found an organic way to make the underrated Brussels sprouts flavor shine with flavor and taste really good.

    This recipe can have the adaptation to add chicken or bacon and will still suit all tastes. Mushrooms are an all round accompaniment that gives this dish a rich flavor make and this an all round delicious meal.

    So, how to make Creamy Fettuccine with Brussels Sprouts and Mushrooms?

    Creamy Fettuccine with Brussels Sprouts & Mushrooms Recipe-How To Make Creamy Fettuccine with Brussels Sprouts & Mushrooms-Delicious Creamy Fettuccine with Brussels Sprouts & Mushrooms

    To make Creamy Fettuccine with Brussels Sprouts and Mushrooms, you will need the following ingredients:


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    10

    Cook pasta

    In a large pot of boiling water, cook pasta for 8-10 minutes until al dente. Drain from liquid, return to the pot and set aside.

    2
    Done
    10

    Cook sprouts and mushrooms

    In a large skillet over medium heat, heat oil and add mushrooms and Brussels sprouts. Cook, stirring often, for 8-10 minutes until mushrooms begin to release their juices.

    3
    Done
    1

    Add garlic

    Add garlic and continue cooking and stirring for about 1 minute until fragrant.

    4
    Done
    1

    Add sherry

    Add sherry and scrape up any browned bits from the base of the skillet. Bring to a boil and cook, stirring continuously, for about 10 seconds to 1 minutes until almost evaporated.

    5
    Done
    2

    Prepare creamy sauce

    In a bowl, add milk, flour, salt and pepper and whisk to combine. Add to the skillet and cook for about 2 minutes until bubbling and slightly thickened.

    6
    Done
    2

    Add Asiago

    Add the Asiago and stir until cheese is melted.

    7
    Done
    2

    Add to pasta

    Add sauce to the pot of pasta and toss gently to coat.

    8
    Done

    Serve

    Serve with more cheese, if you wish!

    If you’re looking for a new and delicious pasta dinner recipe then you definitely should try this Creamy Fettuccine with Brussels Sprouts and Mushrooms recipe. Make Brussels sprouts taste better with a magic mushrooms. Let us know how you feel about this mood food and tag #cookmerecipes online for us to hear from you!

    Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious! Thank you! Approved!

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