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Creamy Fettuccine with Brussels Sprouts and Mushrooms

Creamy Fettuccine with Brussels Sprouts and Mushrooms

Name: Creamy Fettuccine with Brussels Sprouts and Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: Dried fettuccine pasta 12 ounces; Olive oil 1 tbsp; Mushrooms 4 cups; Brussels sprouts 4 cups; Garlic 1 tbsp; Sherry vinegar 2 tbsp; Milk 2 cups; All-purpose flour 2 tbsp; Salt ½ tsp; Black pepper ½ tsp; Asiago cheese 1 cup

Pasta with a Creamy Sprout and Mushroom Sauce

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Like 9
30m
Serves 6
Medium
(1)

Ingredients

	12 ounces Dried fettuccine pasta
	1 tbsp Olive oil extra-virgin
	4 cups Mushrooms sliced
	4 cups Brussels sprouts thinly sliced
	1 tbsp Garlic minced
	2 tbsp Sherry vinegar or ½ cup dry sherry
	2 cups Milk low-fat
	2 tbsp All-purpose flour
	½ tsp Salt
	½ tsp Black pepper freshly ground
	1 cup Asiago cheese finely shredded, plus more for garnish

Nutritional information

384

calories

fat

56g

carbohydrates

18g

protein

21mg

cholesterol

431mg

sodium

Cuisine:

Italian Recipes

Ingredients

12 ounces Dried fettuccine pasta
1 tbsp Olive oil
extra-virgin
4 cups Mushrooms
sliced
4 cups Brussels sprouts
thinly sliced
1 tbsp Garlic
minced
2 tbsp Sherry vinegar
or ½ cup dry sherry
2 cups Milk
low-fat
2 tbsp All-purpose flour
½ tsp Salt
½ tsp Black pepper
freshly ground
1 cup Asiago cheese
finely shredded, plus more for garnish

Creamy Fettuccine with Brussels Sprouts and Mushrooms

If you are having a meatless dinner party then this Creamy Fettuccine with Brussels Sprouts and Mushrooms will be adored by all your guests and we have found an organic way to make the underrated Brussels sprouts flavor shine with flavor and taste really good.

This recipe can have the adaptation to add chicken or bacon and will still suit all tastes. Mushrooms are an all round accompaniment that gives this dish a rich flavor make and this an all round delicious meal.

So, how to make Creamy Fettuccine with Brussels Sprouts and Mushrooms?

To make Creamy Fettuccine with Brussels Sprouts and Mushrooms, you will need the following ingredients:

Steps to make Creamy Fettuccine with Brussels Sprouts and Mushrooms

1	Cook pasta	10
In a large pot of boiling water, cook pasta for 8-10 minutes until al dente. Drain from liquid, return to the pot and set aside.
2	Cook sprouts and mushrooms	10
In a large skillet over medium heat, heat oil and add mushrooms and Brussels sprouts. Cook, stirring often, for 8-10 minutes until mushrooms begin to release their juices.
3	Add garlic	1
Add garlic and continue cooking and stirring for about 1 minute until fragrant.
4	Add sherry	1
Add sherry and scrape up any browned bits from the base of the skillet. Bring to a boil and cook, stirring continuously, for about 10 seconds to 1 minutes until almost evaporated.
5	Prepare creamy sauce	2
In a bowl, add milk, flour, salt and pepper and whisk to combine. Add to the skillet and cook for about 2 minutes until bubbling and slightly thickened.
6	Add Asiago	2
Add the Asiago and stir until cheese is melted.
7	Add to pasta	2
Add sauce to the pot of pasta and toss gently to coat.
8	Serve
Serve with more cheese, if you wish!

If you’re looking for a new and delicious pasta dinner recipe then you definitely should try this Creamy Fettuccine with Brussels Sprouts and Mushrooms recipe. Make Brussels sprouts taste better with a magic mushrooms. Let us know how you feel about this mood food and tag #cookmerecipes online for us to hear from you!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.