The fact that cooking is such a major part of our culture and history leads to some interesting discoveries here and there. While some recipes are carefully tested and tried until they reach the state of the art, others come to our table as merely the result of a very happy coincidence.
Centuries ago, keeping meat edible required creativity. Our ancestors would apply all kinds of spices to prevent rotting, since refrigerators would not appear for a long time. The very happy coincidence is that this method ended up being transformed into a whole preparation process.
Filipino people developed several combinations of vinegars, salts and spices so as to marinate meat, but they eventually used them to bring more flavor. Later, they would also realize that it was possible to lend that delicious flavor to side dishes, such as rice, by serving them together.
Now, you are going to learn a modern interpretation of all that knowledge. Fried adobo rice is a recipe that produces that spicy flavor and applies it to rice. Instead of using it as leftovers from meat preparation, you will be able to make the amount you need, and do it whenever you want.
To make the Filipino Adobo Fried Rice, you will need the following ingredients:
In a large pan over medium heat, cook the pork, stirring occasionally, until it's crisp and golden brown.
Add 3 minced garlic cloves and sauté, stirring, in the rendered fat until golden and aromatic, about 1 minute.
Add in 2 tablespoons soy sauce, 1 tablespoon brown sugar, 2 teaspoons vinegar, ¼ teaspoon ground black pepper, 2 bay leaves, and ½ cup water.
Bring to a boil, then simmer for 5-7 minutes until the sauce thickens.
Add in 2 cups cooked rice and stir until all the grains are evenly coated with the adobo sauce.
Stir in 1 sliced green onion and remove from the heat.
To serve, top with a fried egg and more thinly sliced green onions.
This quick and easy recipe is a fantastic choice for busy weeknights when you crave something flavorful without spending hours in the kitchen. Made for two, it combines bold ingredients that come together in no time, making dinner feel special even on the most hectic days. Say goodbye to routine meals and enjoy a satisfying dish that’s ready in a flash. Did you make this recipe? We’d love to see it! Snap a photo and tag us on social with @CookMeRecipes and use the hashtag #cookmerecipes.
Delicious cozy dish!
