Finnish Meringue Cookies

Cookies with Meringue Twirls
Cookies with Meringue Twirls
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Ingredients

For the Cookie Dough
14 tbsp Unsalted butter softened at room temp
2 tbsp Sugar
2 cups All-purpose flour
1 tsp Baking soda
2 Egg yolks
2 tbsp Sour cream
For the Finnish Meringue
2 Egg whites room temperature
¾ cup Sugar
Confectioners' sugar for dusting

Nutritional information

161
Calories
8.9g
Fat
18.9g
Carbohydrate
2g
Protein
38mg
Cholesterol
127mg
Sodium
  • Vegetarian Recipes
Ingredients
  • For the Cookie Dough

  • For the Finnish Meringue

Finnish Meringue Cookies

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What is the difference between Finnish Meringue Cookies and other meringue that we know and love? These cookies have a soft dough-like texture as a base then filled and wrapped between swirls of soft meringue that when baked in the oven are super sweet with a chunky and chewy bite.

One will definitely not be enough, so double up the recipe because these sweet treats are too good to miss!

To make Finnish Meringue Cookies, you will need the following ingredients:

Ingridiens for Finnish Meringue Cookies

So, how to make Finnish Meringue Cookies?

Steps to make Finnish Meringue Cookies

1

Preheat oven

5

Preheat oven to 350 ̊F.

2

Combine butter and sugar

2

In a large mixing bowl using an electric mixer, beat the butter and 2 tablespoon sugar together until well combined.

3

Combine dry ingredients

1

In a separate bowl, sift flour and baking soda together and combine.

4

Combine all ingredients

2

Add dry ingredients to the combined butter and sugar with sour cream and egg yolks. Beat again, with the electric mixer until a cookie dough comes together.

5

Prepare meringue

7

Using a hand mixer to whisk egg whites and sugar for about 6-7 minutes until stiff and high peaks form. (If using cold egg whites, you will need to whisk for about 10 minutes.)

6

Prepare cookies

5

Roll out prepared dough onto a large piece of baking parchment into a 7x20-inch rectangle shape and evenly spread the prepared meringue over the top of the dough with the meringue.

7

Cut cookies

5

Roll dough up from the bottom to the top into a long log. Slice log into ½-inch rounds and transfer to a lined baking sheet, arranged about 1-inch apart.

8

Bake

17

Bake in preheated oven for 15-17 minutes until golden.

9

Serve

Remove from heat and cool completely on wire racks, dust with confectioners' sugar before serving. Enjoy!

These Finnish Meringue Cookies look so good that no one will believe how simple they are to make. The proof is in the pudding so try it for yourself and spread the word. Tag #cookmerecipes online when you make our recipes.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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