For the Cookie Dough
- 14 tbsp Unsalted buttersoftened at room temp
- 2 tbsp Sugar
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 2 Egg yolks
- 2 tbsp Sour cream
For the Finnish Meringue
- 2 Egg whitesroom temperature
- ¾ cup Sugar
- Confectioners' sugarfor dusting
Finnish Meringue Cookies
What is the difference between Finnish Meringue Cookies and other meringue that we know and love? These cookies have a soft dough-like texture as a base then filled and wrapped between swirls of soft meringue that when baked in the oven are super sweet with a chunky and chewy bite.
One will definitely not be enough, so double up the recipe because these sweet treats are too good to miss!
To make Finnish Meringue Cookies, you will need the following ingredients:
So, how to make Finnish Meringue Cookies?
Steps to make Finnish Meringue Cookies
Preheat oven to 350 ̊F.
Combine butter and sugar
Combine dry ingredients
Combine all ingredients