- 2 sticks Butterroom temperature
- 4 Eggsmedium
- 1½ cups Powdered sugar
- ½ cup Whole milk
- 2½ cups Whole wheat flour
- 2 tsp Baking powder
- 12-15 Plumsdamsons (or Italian plums), cut in half, pitted
French Coffee Plum Cake
This French Coffee Plum Cake is a recipe I learned when I was on vacation in France one summer. It is a super simple yet super delicious cake made from whole wheat flour. If you have ever been to France, you will know that they make the most delicious cakes. The secret to making these at home is down to one simple ingredient: butter.
Start by making a cake batter using whole wheat flour. Prepare your plums by washing them under cold water. Cut each one in half and remove the stones. Place the plum halves on top of the cake batter. Make sure they are close together with the inside facing upwards, but do not press them right into the batter. Bake the cake for about 25 minutes. Cool a while before cutting.
To make French Coffee Plum Cake, you will need the following ingredients:
Steps to make French Coffee Plum Cake
Heat the oven and prepare a baking pan
Cream butter and sugar
Add eggs and milk
Mix flour and baking powder