- 1 1/2lbs Onion
- 8 slices French baguette
- 1 cup Gruyère cheesegrated
- 1/3 cup Parmesan cheesegrated
- 2 tbsp Wheat flour
- 6 cups Beef broth
- 1/2 cup White wine
- 1/2 tsp Dried thyme
- 1/3 rib of Celery
- 2 Bay leaf
- 1/4 tsp Sugar
- 3 tbsp Butter
- 4 tbsp Buttermelted
- 2 cloves Garlic
- 1/4 teaspoon Kosher Salt
Traditional French Onion Soup
This Luxurious French Onion Soup is a total knockout! I was lucky enough to try it for the first time in the city of love itself – Paris! I remember how rich and amazing the soup was, with heaps of caramelized onion in a deep, meaty broth, topped with crispy French baguette and bubbly golden cheese.
I was blown away! So I wanted to try it for myself and now I love making this for an extra special weekend treat or a dinner party starter. It’s sophisticated AND delicious, bon appetit!
So, how to cook Traditional French Onion Soup?
Steps to make Traditional French Onion Soup
1 | Preheat the oven | 1 |
Preheat the oven to 350 °F. | ||
2 | Cook the onions | 6 |
3 | Caramelize the onions | 25 |
4 | Add the remaining ingredients | 35 |
5 | Toast the bread | 15 |
6 | Prepare the soup to broil | 3 |
7 | Broil the soup | 6 |
Place the bowls under the broiler and leave until the cheese has turned a golden brown and is bubbling. Serve immediately! | ||
8 | Serving Luxurious French Onion Soup | |
Recipe Reviews
Authentic fresh onion soup. recommended!
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