This lasagna soup recipe has something truly special. Imagine capturing all the comforting flavors of a classic lasagna and turning them into a cozy soup. Each spoonful is a delightful trip through layers of rich, savory goodness, making you want more and more.
What sets this recipe apart is the fantastic balance of flavors and textures. The mix of ground beef and Italian sausage creates a strong, satisfying base that’s hard to resist. The bright spinach adds nutrition and a lovely burst of color and freshness too.
Now, let me rave about the cheese – oh, the wonderful cheese! The mixture of mozzarella, Parmesan, and ricotta gives that real lasagna taste with every bite. The mozzarella melts wonderfully, creating those cheesy pulls, the Parmesan provides a sharp, salty zing, and the ricotta is like a creamy little cloud in your soup, bringing a touch of luxury.
What I adore most about this recipe is its adaptability. You can change it up to fit different dietary needs or likes without losing flavor. It’s a recipe that pleases everyone and will surely become a staple in your cooking.
Lasagna soup has truly won over food lovers everywhere, becoming a delightful trend on TikTok in 2023! This exciting dish combines all the comforting flavors of classic lasagna into a warm, hearty soup. What makes it so special is its simplicity—no laborious layering required! The noodles cook right in the flavorful broth, making preparation quick and easy. A scoop of the cheese mixture added at the end perfectly balances the zesty marinara, creating a rich, satisfying bowl of goodness.
Curiosity got the best of me when I stumbled upon lasagna soup on TikTok, so I decided to give this recipe a shot, eager to see if it could capture the rich essence of classic lasagna in a simpler form.
That first spoonful was amazing. The flavors were bold yet balanced. The savory sausage combined perfectly with the rich tomato broth and tender vegetables. It was like a warm hug for my taste buds, taking me straight to a cozy Italian kitchen.
You might be curious about the healthiness of our lasagna soup recipe. The good news? This soup can be as healthy as you want! The base includes nutrient-rich ingredients like spinach and tomatoes, filled with vitamins and antioxidants. The protein from meats and cheeses helps make a well-balanced meal.
If you want to make it even healthier or fit specific diets, here are some tips:
Remember, the magic of this recipe lies in its flexibility. Feel free to play around and make it your own!
These ingredients blend together to create a symphony of lovely flavors that will whisk you away to Italy. The meats give a rich, savory base, while the spinach adds a fresh, slightly earthy touch. The cheese trio gives that classic lasagna creaminess, and the tomatoes provide a tangy sweetness that pulls everything together.
As for storage, if you are thinking about how long this soup lasts in the fridge, you can keep it for 3-4 days. Just store it in an airtight container, reheat well before serving.
This lasagna soup recipe has become a must-have in my kitchen. Especially on those days when I crave the comfort of Italian food but want something lighter than regular lasagna. It’s a bowl of pure comfort that always brings a smile to my face – and I hope it does the same for you!
To make the Lasagna Soup Recipe, you will need the following ingredients:
In a large pot over medium-high heat, cook ½ pound ground beef and ½ pound sausage until browned, breaking up into pieces as you go. Season with salt and black pepper to taste as you cook.
Drain the fat and remove the meat from the pot.
In the same pot over medium heat, heat 1 tablespoon olive oil. Add 1 diced onion and sauté, stirring occasionally, about 5 minutes.
Add in 3 minced garlic cloves and cook until fragrant, about 1 minute.
Stir in 2 tablespoons tomato paste, 24 ounces marinara sauce, ¼ teaspoon red pepper flakes, 2 tablespoons fresh chopped parsley, ½ teaspoon dried oregano, 1 teaspoon dried basil, and 7 cups low-sodium chicken broth.
Return the meat to the pot.
Bring to a boil, then add the broken lasagna noodles and reduce the heat to medium-low. Cook, stirring occasionally, until the noodles are tender.
Stir in 2 cups fresh spinach, if using, and cook until it wilts.
In a small bowl, stir together 10 ounces ricotta, 1 cup shredded mozzarella, and ½ cup freshly grated Parmesan cheese.
Ladle the hot soup into bowls. Dollop a scoop of the cheese mixture on top and garnish with fresh basil leaves. Serve and enjoy!
Warm up your evenings with this Lasagna Soup Recipe, where all the familiar flavors of lasagna come together in a comforting bowl. It’s a simple yet satisfying dish that transforms a classic favorite into a convenient meal perfect for any night. Have you tried it yet? We'd love to see! Tag us on social with @cookmerecipes and use the hashtag #cookmerecipes.
Simply delicious soup!
I love this satisfying dish! Thanks for sharing!
