I love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam.
Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one side of the dough. Fold it over half way and seal with the jam. Make small cuts on the dough and place the piroshki on a baking sheet. Once risen, bake the piroshki for about 45 minutes until golden brown. You can eat these straight away or store them in an airtight container where they will stay fresh for several days.
To make Fruit Piroshki Recipe, you will need the following ingredients:
Cut the dough in half and half again until you have 24 equal pieces.
Roll out each dough piece into the shape of an oval.
Place a spoonful of jam on one side of the dough. Fold the dough half way and seal the jam.
Make small cuts on the other side of the dough and fold it over to create a sliced top.
Preheat the oven to 350 °F. Line a baking sheet with parchment paper.
Place the piroshki on the prepared baking sheet. Cover the sheet with a kitchen towel and leave them rise in a warm place for at least 30 minutes.
Brush the pastries with beaten egg.
Bake the piroshki in the oven for about 25 minutes until golden brown and cooked through.
Serve warm and enjoy!
We love these Fruit Piroshki Recipe in my house. They’re delicious and really easy to make too. Try making them soon and make sure you tag any baking photos with #cookmerecipes.
Tried these Fruit Piroshki on a whim and wow, they're dead simple to whip up. Smashing treat for tea, buttery and filled with jam. Totally recommend!
OMG! These Russian Fruit Piroshki are a total game changer! Super easy to whip up, and the jam pockets are just delish! Made 'em for friends, they vanished in minutes! 👌😋
I gotta say, making these Piroshki was a game changer for my fam. My kids loved filling them up with jam, and they were nailing it real fast. I remember the first time I made them, the whole house smelled so good. It brought everyone together at the table, truly awesome.
Ces Piroshki aux fruits sont super faciles et délicieux! Mes enfants ont adoré, merci bien!
Superb
Hice los piroshki para una fiesta y fueron un exitazo, con mermelada, son lo mejor pa compartir con amigos
OMG! These Piroshki are totally a game changer! I made 'em for my fam’s Sunday brunch, and they devoured every single piece! Such an easy recipe, too. I felt like a total kitchen rockstar!
Delicious!
Made these with the kids last week, tastes fab and so easy! They vanished in minutes, defo a family fav now.
Making these piroshki brought back memories of my childhood. So simple and tasty. My kids loved them too.
Yo, these Russian Fruit Piroshki are the bomb! I whipped these up last weekend and they totally reminded me of my grandma’s cooking. So simple to make and the jam filling is a game changer. I ate two before they even cooled down. Gonna be my go-to snack from now on!
Well done! Approved!
