These Perfectly Crispy Garlic and Rosemary Potatoes make a delightful addition to any meal and are guaranteed to wow your family and friends! If you’re looking for a side dish that’s both easy to whip up and absolutely bursting with flavor, look no further—roasted garlic mingling with the earthy aroma of fresh rosemary; these roasted baby potatoes will undoubtedly steal the show at your dinner table.
What makes these potatoes so special is their delightful contrast: a perfectly crispy exterior combined with a fluffy, satisfying interior. They’re incredibly versatile, pairing wonderfully with grilled meats, fresh salads, or even standing out on their own with a sprinkle of parsley. For the best results, opt for baby potatoes or mini potatoes; their thin skin and creamy texture make them ideal for roasting. Plus, they come in a variety of lovely colors, including white, yellow, and even purple, adding visual appeal to your dish.
To make the Perfectly Crispy Garlic and Rosemary Potatoes, you will need the following ingredients:
Preheat your oven to 400 °F.
In a large bowl, add 2 pounds halved potatoes, ¾ teaspoon kosher salt, ¼ teaspoon black pepper, ¼ teaspoon ancho chili pepper, 1 tablespoon finely chopped fresh rosemary, and 3 tablespoons extra-virgin olive oil and toss to coat well.
Transfer the potatoes to a sheet pan and spread them in an even layer. Transfer the pan to the oven and roast for 15 minutes.
Remove the sheet pan from the oven and shake the potatoes well. Then, return the pan to the oven and roast for another 15 minutes.
Remove the sheet pan from the oven and add 4 minced garlic cloves and 4 tablespoons freshly grated cheese. Carefully toss to coat. Transfer to the oven and roast for another 15 minutes or until browned and crisp.
Remove the sheet pan from the oven and toss the potatoes with 1 tablespoon minced parsley leaves.
Serve right away!
These Perfectly Crispy Garlic and Rosemary Potatoes are fantastic on their own and can serve 6 people as a side dish. Have you tried this simple recipe? If so, leave us a comment below to let us know how it went.
Wow! These potatoes were a hit at our family dinner! The crispy outside with that garlicky rosemary flavor added a gourmet touch. They disappeared in moments! I'm making them again this weekend for our friends. Just perfect!!
Ces pommes de terre sont magnifiques! J'ai préparé ce plat pour notre anniversaire et tout le monde a adoré. Le mélange d'ail et de romarin est tout simplement génial.
Yum! I made these potatoes last night for dinner and they were a hit with the kids, especially with the garlic flavor. So simple to make, yet they looked gorgeous on the table.
Yasss! These taters are delish! Made 'em for family night and they were gone in a flash. Easy peasy, too!
These potatoes were superb! I made them for friends last weekend, and everyone loved the garlicky flavour and crispiness. So easy to prepare.
I made these garlic and rosemary potatoes for our family BBQ, and they were a huge hit! My kids couldn’t get enough of the crispy edges. I loved how easy it was to prepare; I’ll be making them for every gathering!
Super tasty potatoes!
Amazing!
Amazing! I made these potatoes for our family dinner last night and they gobbled them up in no time. The crispy outside and fluffy inside were a hit. I’ll definitely be adding this recipe to our regular meals.
Man, these Garlic and Rosemary Potatoes are a total game changer! My fam raved about 'em at dinner last night. Super simple to make, and the smell? Outta this world! Fresh rosemary just takes it up a notch. Perfect side for BBQ or even on its own! Highly recommend!
Superb garlic potatoes!
J'ai fait ces pommes de terre pour un dîner familial. La combinaison de l'ail et du romarin a rappelé les repas de mon enfance. Elles étaient croustillantes à l'extérieur et si moelleuses à l'intérieur, un vrai délice.
Delicious! Made these potatoes for our anniversary dinner, and everyone raved about them. Simple yet elegant side dish.
These crispy garlic and rosemary potatoes are lit! Tried them for a dinner with my buddies, and they couldn’t get enough. Super easy to make, and the flavors are on point. I added a bit of paprika for extra kick. Now, they always ask me to bring these to the potlucks.
Superb crispy potatoes
