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Cuisine: Mediterranean Recipes

Mediterranean Side Dishes
Greek Recipes

Veggie Mediterranean Quiche

Cooking Time: 1h 30m
I am trying to get my family to eat more vegetables and this Veggie Mediterranean Quiche has turned out to be a real winner in my home. I love it because it’s so easy especially because I buy a prepared pie crust. This recipe uses sun-dried tomatoes. In the store,...
January 15, 2020
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2,964 Views

Mediterranean Eggs

Cooking Time: 1h 25m
What are Mediterranean Eggs? Very similar to Israeli Shakshuka, my recipe calls for a base of slow cooked onions flavored with garlic and sun-dried tomatoes. Once browned, crack eggs over the top and sprinkle some crumbled feta cheese. In the Mediterranean, people enjoy this dish for breakfast, lunch or dinner...
January 14, 2020
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1,886 Views

Red Pepper and Baked Egg Galettes

Cooking Time: 1h 50m
These Red Pepper and Baked Egg Galettes are a cute breakfast idea to serve if you’re having guests and you want to serve something unique and eye catching. Authentic breakfast pastries filled with red bell peppers and onions seasoned with thyme, cumin and coriander and topped with parsley and cilantro....
January 5, 2020
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2,749 Views

Low Carb Eggs Baked in Tomatoes

Cooking Time: 25m
These Low Carb Eggs Baked in Tomatoes are the cutest recipe idea I have had in a little while! A new and fun way to serve your breakfast, inside scooped-out, tomato shells. Baked eggs topped with grated Parmesan cheese and seasoned with salt and freshly ground black pepper. Enjoy them...
January 3, 2020
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2,340 Views

10-Minute Healthy Cabbage Bowls

Cooking Time: 10m
10-Minute Healthy Cabbage Bowls are much tastier than they sound! Cabbage has a pretty impressive list of health benefits ranging from being packed with nutrients to lowering inflammation and aiding digestion. Is it any wonder that people are crying out for more diverse cabbage recipes?  This particular recipe is so...
December 23, 2019
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2,152 Views

Greek Salad Wraps

Cooking Time: 10m
Greek Salad Wraps make a great lunch dish midweek. I have really gotten into wraps for lunch recently. As I try to keep my midweek lunches as healthy as possible, I’ve been looking at different fillings for the wraps. For this particular one, I was drawn to the sunny Greek...
December 23, 2019
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2,331 Views

Mediterranean Chickpea Naan Wraps

Cooking Time: 16m
Mediterranean Chickpea Naan Wraps are one of my favorite weekday lunches. I love the combination of creamy chickpeas with fresh cucumber, tomato and red onion. And the best thing is that these wraps are super healthy too. Start by sautéing chickpeas with a blend of lemon juice, salt, pepper, paprika...
December 23, 2019
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2,145 Views

The Best Shakshuka

Cooking Time: 20m
Have you ever visited Israel? You’ll find The Best Shakshuka served in almost every single restaurant and enjoyed anytime of day for breakfast, lunch or dinner. Israelis love to soak up the tomato sauce with thick slices of white or pita bread and you bet the serving pan is wiped...
December 9, 2019
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2,137 Views

Moroccan Tagine With Quinces and Honey

Cooking Time: 1h 25m
This Moroccan Tagine with Quinces (Safarjal) unbelievably good! Tagine is the name given to the cooking vessel this meal is cooked in. A round, shallow bowl with a conical shaped lid. Typical tagine recipes stemming from East Africa and Morocco specifically calls for meat and fruit to be cooked together...
November 16, 2019
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2,513 Views

Beef and Quince Stew

Cooking Time: 40m
Some may feel that combining Beef and Quince Stew is an unusual pairing however, you will be converted after just one mouthful. Traditionally this dish hails from Persia and is loved by the Mizrahi Jewish community, mostly on Shabbat. Tender, juicy beef, sweet and juicy quince, giving you a comforting...
November 11, 2019
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1,952 Views

Balsamic Couscous and Mushroom Salad

Cooking Time: 55m
In this Balsamic Couscous and Mushroom Salad I have chosen to use the larger couscous to cook with. Where we usually think couscous is a grain, it is actually pasta and this versatile ingredient makes for a deliciously filling base for this particular vegan recipe. As you know, adding mushrooms...
November 10, 2019
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1,728 Views

Mediterranean Lamb with Spiced Quince

Cooking Time: 1h 15m
Mediterranean Lamb with Spiced Quince has a unique flavor especially suited to the tastes coming from the Mediterranean. Spicy, sweet and subtle flavors of the cooked lamb loin with cardamom, anise and cinnamon, are the secret to this meal with delightful, heady aromas. The lamb and quince are deliciously paired...
October 26, 2019
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2,516 Views

Grilled Aubergine Tabbouleh

Cooking Time: 25m
Bringing tastes from Turkey with this vegan, Grilled Aubergine Tabbouleh. Prepared with cooked, until softened, chopped aubergine, tossed with fluffy couscous, diced cucumber, cherry tomatoes and roughly chopped mint and parsley and drizzled with a sweetly flavored dressing made from lemon juice, coconut yogurt, tahini and maple syrup. To make...
September 9, 2019
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2,065 Views

Moroccan Turkey Meatballs with Citrus Couscous

Cooking Time: 15m
These Moroccan Turkey Meatballs with Citrus Couscous is your best bet on a dish that is fresh, filling and first-in-line to win any cooking competition. With flavors suited for a sophisticated palate to enjoy these Moroccan, gently spiced meatballs served on a bed orange zest and cinnamon couscous. Cooking this...
September 6, 2019
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2,513 Views

Gremolata Couscous-Stuffed Peppers

Cooking Time: 1h 10m
This Moroccan inspired Gremolata Couscous-Stuffed Peppers recipe is a perfect dinner option for something fresh and healthy. Using parsley, lemon zest and garlic to make a Gremolata herb mix for flavoring the couscous stuffing with and mixed with raisins and chopped tomato salad served inside large red roasted peppers, in...
September 5, 2019
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1,929 Views

Golden Couscous with Apricots and Crispy Onions

Cooking Time: 15m
A vegan dish you have got to try, with this Golden Couscous with Apricots and Crispy Onions recipe. This mix has so many tantalizing flavors and tastes by bringing together fresh herbs and spices of turmeric, ground cinnamon, vegetable stock, coriander and mint in an extra fluffy couscous with chopped,...
September 5, 2019
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1,964 Views

Greek Potato Wedges

Cooking Time: 45m
These Greek Potato Wedges are everything! You can trust me to think of new and exciting ways to serve vegetarian dishes and this recipe is a new top favorite. This recipe is more than just a potato wedge recipe or any boring side dish, it includes crispy potatoes topped with...
August 30, 2019
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2,614 Views

Mediterranean-Style Mustard Potato Salad

Cooking Time: 21m
Mediterranean-Style Mustard Potato Salad is a staple dish on my table all year round. It puts in many appearances because it is just so damn tasty. My whole family loves it. I was delighted when I came up with this recipe because it is so hard to find good vegan...
August 27, 2019
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2,704 Views

Greek Rice Salad

Cooking Time: 15m
Another recipe for when time is not on your side with this Greek Rice Salad which makes another perfect work, or school lunch option to prepare for yourself and your family. Wonderfully, nutritiously balanced, with rice, tuna and a melody of salad vegetables like yellow capsicum, tomatoes, cucumber and kalamata...
August 24, 2019
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2,456 Views

Greek Nachos

Cooking Time: 20m
My Greek Nachos recipe is inspired by my travels in Greece. I fell in love with Greek food and flavor combinations which I was there. Fresh salads with tomatoes, olives and feta. Sprinkled with the freshest oregano, mint and olive oil with a slight hint of spice. Invariably, our meals...
August 24, 2019
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2,481 Views

Mediterranean Spicy Spinach Lentil Soup

Cooking Time: 40m
This Mediterranean Spicy Spinach Lentil Soup is simply bursting with mediterranean flavors and ingredients. I love this spicy soup so much. It’s a real warmer on a cold day. I often make a double batch so I can take some for lunch the next day and I can tell you...
August 20, 2019
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2,588 Views

Mediterranean Stuffed Peppers

Cooking Time: 55m
Mediterranean Stuffed Peppers might just be my most cooked recipe this year. I’ve made them so many times and each time I try a different flavor combination. As soon as I hit this mix, I knew it was the one! I think the addition of feta cheese really elevates the...
August 20, 2019
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2,513 Views

Fruited Tabbouleh with Walnuts and Feta

Cooking Time: 3h 5m
This Fruited Tabbouleh with Walnuts and Feta is my take on the Middle Eastern classic dish. Tabbouleh is a classic Middle Eastern salad which is usually made of finely chopped parsley, tomatoes, mint, onion, olive oil and lemon juice. In my take on tabbouleh though, I add some extra ingredients...
August 17, 2019
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2,398 Views

Eggplant with Yogurt and Dill

Cooking Time: 50m
Eggplant with Yogurt and Dill is a recipe I learned from a friend of mine who was shocked when I told her I wasn’t the biggest eggplant fan. “You simply haven’t found the right recipes yet” she scolded me! And you know what? She was right. She taught me how...
August 13, 2019
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2,165 Views

Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches

Cooking Time: 1h 10m
Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches are a favorite summer evening meal in my house! They’re light and fresh, but with the addition of hard boiled eggs, they’re quite filling too. I love the fresh flavors of Middle Eastern cuisine and this recipe brings ingredients like preserved lemon,...
August 12, 2019
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2,206 Views

Healthy Eggplant Soup

Cooking Time: 1h
Healthy Eggplant Soup! I usually prefer to cook big, fancy dinners but sometimes I enjoy experimenting with simple and healthy meal options too. This easy eggplant soup quickly became a popular favorite in my kitchen this winter. I first started enjoying eggplant after visiting the Mediterranean where they use this...
August 12, 2019
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1,930 Views
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