Garlic Mayonnaise

5 minutes rich and garlicky accompaniment
Garlic Mayonnaise
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Ingredients

Adjust Servings:
1 cup Low-fat mayo
2 tsp Lemon juice
3 cloves Garlic
1 tsp Mustard
1 pinch Salt

Nutritional information

102
Calories
10g
Fat
10mg
Cholesterol
3g
Carbs
1g
Sugar
0.3g
Protein
Features:
  • Spicy Recipes
Ingredients

Directions

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I love this super simple Garlic Mayonnaise recipe. In just 5 minutes you can whip up a bowl of aioli-style dip, a rich and garlicky accompaniment to so many dishes. I really like serving garlic mayo with fish and seafood. Soft salmon fishcakes baked until crisp and golden brown. A simple grilled fillet of sea bass, drizzled in olive oil and sea salt. Juicy shrimp, pan-fried until perfectly cooked. All absolutely delicious dipped in a little garlic mayo served on the side. In this recipe, I add some lemon juice and mustard to cut through the strength of the garlic and make it a little zingier.


So, how to make Garlic Mayonnaise?

Steps

1
Done
2

Combine mayo and mustard

In a small bowl, combine the mayo, salt, and mustard together.

2
Done
2

Add lemon juice and garlic

Add the lemon juice and garlic and stir until well combined.

3
Done

Serving Garlic Mayonnaise

Try this Garlic Mayonnaise recipe next time you’re looking for a tasty dip to serve up with the main meal. Don’t forget to tag any posts with #cookmerecipes so I can see how you get on!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
sarah

exactly 5 minutes. Super cool!

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