Garlic Scape and Gruyere Biscuits

Garlic Scape and Gruyere Biscuits

A Traditional Southern Biscuit

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 50m
Total Time: 1h
Temp.: 400 °F
Servings: 14
Difficulty: Easy
4.9 (9 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

173
Calories
10g
Fat
15.6g
Carbohydrate
0.6g
Protein
29mg
Cholesterol
161mg
Sodium
Garlic Scape and Gruyere Biscuits

Recipe Description

This Garlic Scape and Gruyere Biscuit recipe is full of all the good stuff! Cheese, garlic, buttermilk and melted butter just oozes out flavour in these biscuits. It is everything but healthy, however, I promise, they’re worth every mouthful!

This traditional, southern biscuit is mouth wateringly good, just as is, or as a side to any salad of your choice, bringing in the veggies and the balance! My children also love the leftovers for breakfast, in the morning, with scrambled eggs and melted cheese! Just so yummy!

To make Garlic Scape and Gruyere Biscuits, you will need the following ingredients:

Ingredients for Garlic Scape and Gruyere Biscuits

Steps to make

  1. 1

    Prepare oven and baking sheet

    15 min
    Step 1 - Garlic Scape and Gruyere Biscuits

    Preheat an oven to 400 °F and line a baking sheet with baking paper.

  2. 2

    Combine dry ingredients

    1 min
    Step 2 - Garlic Scape and Gruyere Biscuits

    In a bowl, lightly mix together the flour, baking powder, salt and pepper.

  3. 3

    Add butter

    2 min
    Step 3 - Garlic Scape and Gruyere BiscuitsStep 3 - Garlic Scape and Gruyere Biscuits

    Add the cold butter and, using a pastry blender, lightly mix the flour and butter together, or use your fingertips, until small crumbs are formed.

  4. 4

    Add wet ingredients

    3 min
    Step 4 - Garlic Scape and Gruyere BiscuitsStep 4 - Garlic Scape and Gruyere Biscuits

    Add the cheese, garlic scapes and buttermilk and mix well, until large, moist clumps are formed.

  5. 5

    Cut dough into biscuits

    10 min
    Step 5 - Garlic Scape and Gruyere BiscuitsStep 5 - Garlic Scape and Gruyere BiscuitsStep 5 - Garlic Scape and Gruyere Biscuits

    Prepare a well-floured surface to knead the dough on, and knead about 4 or 5 times forming a large ball shape, in the end. Roll out the dough to a ½-inch thickness and using a 2½-inch cookie cutter, cut out the biscuit shapes, making approximately 14 biscuits. Transfer to the prepared baking paper and brush the tops with the melted butter.

  6. 6

    Bake

    20 min
    Step 6 - Garlic Scape and Gruyere Biscuits

    Bake for about 20 minutes, until the biscuits are golden brown, rotate the pan halfway so that the heat is evenly distributed across the baking pan.

  7. 7

    Serve

    10 min
    Step 7 - Garlic Scape and Gruyere Biscuits

    Allow the biscuits to cool for about 10 minutes before serving!

Surprise your family with this Garlic Scape and Gruyere Biscuits feel good food! They work for breakfast, lunch and dinner, although I’m sure they’ll be finished before the next meal! Try them on your own and share the love with us! Tag #cookmerecipes in your posts and pictures!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (9 reviews)
Patricia
November 12, 2024
Verified

These biscuits are incredible. Made them for brunch and my fam can't stop talking about them. So good with eggs

Paula
January 31, 2024
Verified

These biscuits are superb! My kids couldn't get enough and asked for seconds every time.

Lila
January 12, 2024
Verified

Delicious

Willy
October 7, 2023
Verified

Superb biscuits! Made them for a weekend brunch and everyone loved them. My kids devoured them with eggs. Truly a proud moment for me!

Vicky
December 14, 2021
Verified

Superb! My husband loved these biscuits with dinner, and our kids gobbled them up for breakfast!

Nina
March 3, 2021
Verified

So good, kids love!

JoyfulJane93
November 11, 2020
Verified

These Garlic Scape and Gruyere Biscuits are just superb. I made them for my family last Saturday, and they were gone in minutes. The kids loved them with eggs for breakfast. Thank you for sharing this delicious recipe!

Emma
December 22, 2019
Verified

Super delicious biscuits! Made these for brunch, yum!

Athina
June 4, 2019
Verified

Lilly, thanks for sharing this recipe! Well done!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly