High Protein French Toast

High Protein French Toast

Morning fuel: protein-packed breakfast twist!

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 5m
Total Time: 10m
Servings: 3
Difficulty: Easy
5.0 (2 Reviews)
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Ingredients

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For serving:

Nutritional Information

115
calories
3g
fat
13g
carbohydrates
20g
protein
1g
fiber
230mg
sodium
High Protein French Toast

Recipe Description

Problem 1: If you are following a diet focused on protein, you know how difficult it can be to get rich foods in the morning. Most options are heavy on carbs, so you usually have to add eggs, or drink a whey protein smoothie, in case you do not want to consume meat so early in your days. 

Problem 2: French toast is one of those dishes that could be labeled “guilty pleasures”. While it is delicious and easy to prepare, it is based on bread, which is a robust source of carbs, and is quite sugary. As a result, most people only enjoy it on special occasions like weekend brunch. 

Having all that in mind, what if we told you that there is a way to solve both problems at once? This recipe aims at that: it modifies the traditional preparation of French toast to make it much healthier. To be more specific, it makes it richer in protein and poorer in sugar. Interesting, huh? 

You are going to see that you can prepare this French delicacy with nothing but six ingredients and enjoy it in about 20 minutes. This way, you will be able to give your breakfast a nice touch without a lot of effort or time. We hope that you like this healthy version of protein French toast! 

Useful tips

  • Instead of mixing whole eggs and egg whites, you can use only egg whites. This way, the recipe is prepared with less fat and a lower calorie amount, which makes it healthier. 
  • Some protein powders clump more easily than others. If yours has this problem, you can blend the ingredients together instead of whisking them to ensure a homogeneous mix. 
  • If you cut the bread into slices, you can prepare protein French toast sticks. In that case, make sure to cook them for 4 minutes – once again, remember to flip them halfway through. 
  • You can store your French toast in the refrigerator or even in the freezer. To reheat it, you can put it in a regular toaster like any normal toast or in a preheated oven.

 

To make the High Protein French Toast, you will need the following ingredients:

Ingredients for High Protein French Toast

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Prepare the egg bath

    2 min
    Step 1 - High Protein French Toast

    In a mixing bowl, whisk together 2 large eggs, 3 large egg whites, 1 teaspoon cinnamon, ½ cup milk, ½ cup protein powder, and ½ teaspoon vanilla extract.

  2. 2

    Soak the bread

    2 min
    Step 2 - High Protein French Toast

    Dip each slice of bread in the egg bath, ensuring each slice is well soaked. Repeat until all the bread is used.

  3. 3

    Cook

    5 min
    Step 3 - High Protein French Toast

    Lightly spray a large non-stick pan with cooking spray. Place the pan over medium heat. Once hot, add the soaked bread and cook for 4 to 5 minutes, flipping halfway through. The bread should be golden with crispy edges.

  4. 4

    Serve

    Step 4 - High Protein French Toast

    Dust with powdered sugar and serve immediately.

Fuel your morning with this protein-packed twist on a breakfast classic! This recipe takes the familiar flavors you love and enhances them with a nutritious boost. Perfect for those busy mornings, it will keep you energized and satisfied all day long. Have you tried this recipe? Tag us on social with @CookMeRecipes and #cookmerecipes. We love seeing your creations!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (2 reviews)
Nathan Brown
June 4, 2025
Verified

Great high protein breakfast!

Athina
May 28, 2025
Verified

I love these guilty pleasures!

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