For the cake
- 2 dessert Applespeeled, cored and sliced into thin wedges
- 1 tbsp Lemon juice
- 4 ½ oz Buttersoftened, plus extra for greasing
- 5 oz golden Caster sugar
- 3 Eggsfree-range , at room temperature, beaten
- 8 oz Plain flour
- 2 tsp Baking powderlevel
- ½ tsp Salt
- 5 tbsp Full-fat milk
For the topping
- 1½ tbsp Demerara sugar
- ½ tsp Cinnamonground
German Apple Cake
This German Apple Cake tastes just like one my German grandmother, my Oma used to make when I was a child. We adored her baking and her ‘Apfelkuchen’ was always a treat! Sadly I don’t get to visit her so often anymore and now that she is older, she doesn’t bake as much as she used to. I love to make my own versions of her cakes as a tribute to her though.
Start this cake by making a typical cake batter – beat sugar and butter together, add eggs and beat well, sift in flour and mix in some milk. Make a sweet topping from demerara sugar and cinnamon that will caramelize as the cake cooks. Arrange apple wedges in a circular spiral shape and bake until golden brown.Â
To make German Apple Cake, you will need the following ingredients:
So, how to make German Apple Cake?
Steps to make German Apple Cake
1 | Heat the oven and prepare a pan | 5 |
2 | Coat apple wedges in lemon juice | 2 |
3 | Cream the butter and sugar | 2 |
4 | Add the eggs | 3 |
5 | Sift in the flour, baking powder and salt | 3 |
6 | Add the milk | 2 |
7 | Transfer to the pan and decorate the top with apple wedges | 2 |
8 | Make the topping | 1 |
9 | Bake | 40 |
10 | Cool | 15 |
11 | Serve | |
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