There are not many things in life that are better than this Glazed Spiced Rum Pound Cake. Who doesn’t love a drop of alcohol in their dessert? And we’ve created the perfect balance between sweet and spicy with this recipe.
Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch!
To make Glazed Spiced Rum Pound Cake, you will need the following ingredients:
Preheat oven to 350 °F and lightly grease and flour two, 9x5-inch loaf tins.
In a large mixing bowl, mix the butter and brown sugar together until light and fluffy.
Beat in the eggs, one at a time, to combine.
Stir in the rum and vanilla extract, to mix.
In a separate bowl, mix the flour, baking powder, baking soda and salt together.
Add dry ingredients bowl to the butter mixture, alternating with the milk; and beat well in between each addition.
Pour cake batter into prepared loaf tins and bake in preheated oven for 45-50 minutes, until a wooden toothpick inserted into the center comes out clean.
Once baked, cool in loaf pans for 10 minutes before removing and transferring them to a wire rack.
In a small saucepan, stir the sugar, butter, water and rum, together; and bring to a boil and then remove from the heat.
Drizzle glaze over warm cakes and decorate with sprinkles of walnuts. Cool completely before serving.
Are you feeling like a pirate? Then you should get baking this Glazed Spiced Rum Pound Cake as soon as possible! A soft and moist, oven-baked cake with a hint of spice and alcohol. Sounds delightful, am I right? Try it tag #cookmerecipes online, when you do!
Man, this Glazed Spiced Rum Pound Cake is just the best! Made it for family night and it disappeared way too fast. So easy to whip up!
Amazing! I baked this for my wife's birthday, and she loved it! The rum flavor was just right, and the glaze was sticky sweet. What a hit with the kids too - they couldn't get enough! Will definetely make again.
Wow, this Glazed Spiced Rum Pound Cake is lit! I made it for my anniversary, and it was a hit. So moist and the glaze is just perfect. Even my husband, who's picky, went for seconds. Def gonna make this again for the holidays. Thx for the awesome recipe!
Superb rum cake. My wife and I enjoyed it during our anniversary dinner. The spices were just right, and the glaze added a lovely shine. Every bite brought back sweet memories.
I made this cake for my wife's birthday and it turned out delightful. The rum added a lovely flavour. It was quite easy to follow the recipe, and the kids loved the crunchy walnuts on top.
This Glazed Spiced Rum Pound Cake is just superb! Made it for a gathering and everyone loved it. The blend of rum and spices is spot on, and it turned out so moist. It’s defo going on my must-bake list!
This Glazed Spiced Rum Pound Cake is just brilliant. I whipped it up for a get-together, and everyone was raving about it. The blend of the rum and spices was on point, and it just melted in your mouth. Definitely my new go-to dessert for sure.
I made this cake for my friend's birthday. We all loved the rum flavor and it was so moist! Perfect with tea.
Simply fantastic cake!
Delicious!
I recently baked the Glazed Spiced Rum Pound Cake for my hubby's birthday, and it was an absolute hit! The blend of sweet and spicy is just perfect. Plus, it was so easy to make! We loved every bite and it made our day extra special.
Superb flavor blend. I baked this for our anniversary and it was a hit! The moist texture and sweet glaze paired with walnuts took us back to our amazing honeymoon in the Caribbean.
Delicious! This Glazed Spiced Rum Pound Cake was a hit at our family gathering. My kids couldn’t get enough of it. The blend of spices is just perfect, and the glaze adds a lovely sweetness. Baking this cake has become a fun tradition for us on weekends. Love it!
This Glazed Spiced Rum Pound Cake is simply amazing. I made it for my husband's birthday, and he loved the flavors. The glaze was buttery, and it was so moist. Definitely a hit at our party.
Ce gâteau au rhum épicé est tout simplement exceptionnel! J'ai voulu le préparer pour l'anniversaire de ma femme et elle a adoré. La texture est parfaite et le glaçage au sucre beurré est un vrai délice. C'est un dessert que je referai souvent, surtout pour les occasions spéciales!
Vegetarian Recipes
