- ⅓ cup Rumspiced
- 1 cup Buttersoftened
- 2 cups Brown sugarpacked
- 5 Large eggs
- 2 tsp Vanilla extract
- 3 ½ cups All-purpose flour
- 2 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- ½ cup Milk2%
For the Glaze:
- 2 tsp Rumspiced
- ½ cup Sugar
- ¼ cup Buttercubed
- 2 tsp Water
- ½ cup Walnutschopped , toasted
Glazed Spiced Rum Pound Cake
There are not many things in life that are better than this Glazed Spiced Rum Pound Cake. Who doesn’t love a drop of alcohol in their dessert? And we’ve created the perfect balance between sweet and spicy with this recipe.
Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch!
To make Glazed Spiced Rum Pound Cake, you will need the following ingredients:
So, how to make Glazed Spiced Rum Pound Cake?
Steps to make Glazed Spiced Rum Pound Cake
1 | Preheat oven and prepare baking pan | 5 |
2 | Combine butter and sugar | 3 |
3 | Add eggs | 3 |
4 | Add rum and vanilla | 2 |
5 | Combine dry ingredients | 2 |
6 | Combine all ingredients and milk | 3 |
7 | Bake | 45 |
8 | Cool | 10 |
9 | Prepare glaze | 2 |
10 | Serve | |
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