This Gooseberry Frangipane Tart is a perfect sweet treat in my opinion. It has a sweetened shortcrust pastry base, topped with nutty frangipane with gooseberries squished into it to ensure every bite is juicy and delicious.
This tart has 3 different stages, but it is not hard to make. Start by making a sweetened shortcrust pastry base. Top with a frangipane mixture made from coconut oil, caster sugar, ground almonds, eggs, flour, almond extract and rose water. Squish gooseberries into the frangipane and bake. When the tart is still warm, glaze it. Enjoy!
To make Gooseberry Frangipane Tart, you will need the following ingredients:
Put the flour in a large baking bowl. Make a well in the center and add the butter cubes, egg, sugar and salt. Rub the ingredients with your fingertips until the mixture resembles breadcrumbs. Add the milk, and knead the dough together to form a ball.
Cover the dough with food wrap. Place it in the refrigerator for at least 1 hour.
After about 45 minutes, preheat the oven to 355 °F.
Once chilled, remove it from the refrigerator and roll it out thin. Line a tart pan with the dough. Place parchment paper on the pastry and fill with beans. Bake for ten minutes in the preheated oven.
After ten minutes, take the baking paper and beans from the pastry base and bake for another ten minutes. Remove the pastry from the oven and set aside.
Cream the sugar and coconut oil. Beat in the eggs one by one. Mix in the ground almonds, flour, almond extract and rose water. Stir well until fully combined.
Add the frangipane mixture on top of the pastry. Place the gooseberries onto the frangipane and push them down into the mixture.
Bake for 25-30 minutes until the pastry is golden and the frangipane sets and is light golden.
While the tart is baking, melt the jam and water together in a small pan or in the microwave.
Once cooked, remove the tart from the oven and brush with the jam mixture to glaze it.
This cake will keep for a few days. I like to serve it completely cold with a strong coffee.
This Gooseberry Frangipane Tart is perfection - a sweetened shortcrust pastry base with gooseberry frangipane. If you make it, come back and leave a review telling me what you think!
I made this Gooseberry Frangipane Tart for my friend's birthday, and it was a hit! The nutty frangipane paired perfectly with the tartness of the gooseberries. It looks fancy, but honestly, it was easy to make. Everyone loved it, and I felt so proud serving it!
Exceptional! This tart brought me back to my childhood; my gran's gooseberry pie inspired me so much!
I’m so thankful for this Gooseberry Frangipane Tart recipe! It was actually easier to make than I thought. I made it for my husband's birthday and he loved it! The flavors are exceptional, and it was a hit at the party.
Delicious! I made this tart for our anniversary, and my husband loved it. The combination of gooseberries and frangipane was fantastic. So happy to impress him with this easy treat!
Delicious! I made this for my family's weekend treat and they loved every bite. The tart was easier to make than I expected, and the flavors were simply amazing. Will definitely make it again!
I absolutely love this Gooseberry Frangipane Tart! It reminded me of my childhood when my grandmother used to bake it. The combo of nutty frangipane and sweet gooseberries is just amazing. It was easy to make and a big hit with my family.
Amazing!
Superb!
Deliciously simple magic!
Simple yet delicious
Delicioso. Hice esta tarta para el cumple de mi esposa y todos los niños quedaron fascinados con el sabor. La receta es fácil y muy satisfecha por el resultado.
This tart was super easy to make and everyone loved it! We had it for dessert at a family gathering and it was a hit.
I made this Gooseberry Frangipane Tart for my wife's birthday, and she loved it! The sweet pastry, the nutty frangipane, and the tangy gooseberries worked perfectly. It was less difficult than I thought, and every bite was soooo juicy and delicious. Proud to impress her with this treat!
Amazing! My wife and kids loved this tart. It was a hit at our family dessert night.
Deliciously simple tart! I made this for a family gathering and everyone loved it! The gooseberries added a tangy punch that was to die for. My aunt asked for the recipe right away!
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