Fresh and zingy, this Grilled Halibut Fillets recipe is a delicious way to cook fish steaks. Halibut is one of my favorite fish. It’s a flatfish, white-fleshed with a firm, meaty texture. I have to admit it is on the pricier end of the scale as far as white fish goes, so you can always substitute it with another white steak fish.
If you’re looking for grilled white fish recipes, this version works perfectly on an outdoor grill or under the broiler. This time around I’m cooking it under the broiler as it’s rainy out! The fish is seasoned with garlic, parsley, basil and lemon. Super simple, and super delicious, exactly the way fish should be cooked!
To make Grilled Halibut Fillets, you will need the following ingredients:
Mix the garlic, olive oil, basil, lemon juice, parsley and seasoning in a bowl.
Lay the halibut fillets in a shallow dish and pour the marinade over the top. Cover and chill for 1 hour, turning a couple of times while it’s chilling.
Preheat the broiler to a high heat. Place a wire rack over a tray 4 inches below the broiler.
Prepare the fillets for broiling
Grill the fillets for 5 minutes each side under the broiler.
Try this simple, tasty Grilled Halibut Fillets next time you’re looking for a grilled white fish recipe! I’d love to hear how you enjoy it, so let me know below!
Delicious! My family loved it, and it was so easy to make even on a rainy day.
I made the Keto Grilled Halibut Fillets for our anniversary. My husband loved it and said it was the best fish he ever had. The garlic and lemon flavors were so fresh. Even though it rained, we had the perfect dinner.
Well done! Verified!
