- 2 lbs Potatoesbaby, halved
- ¼ tbsp Olive oilextra-virgin
- ½ Lemonjuiced
- ½ packet Ranch seasoning mix
- Kosher Saltto taste
- Black pepperto taste
- Ranch dressingfor drizzling
- Chiveschopped fresh, for garnish
Grilled Ranch Potatoes
These Grilled Ranch Potatoes are a fantastic side dish to make for your next barbecue. The best thing about these potatoes is that you can cook them directly on the grill with the rest of the food. Just remember if your skewers are wooden, soak them for at least 20 minutes before threading the potatoes onto the skewers.
To make these delicious grilled potatoes, start by tossing potatoes with olive oil, lemon juice, and ranch seasoning. Season with salt and pepper. Thread potatoes on soaked skewers and cook on the grill until tender and lightly charred. To serve, drizzle the potatoes with ranch and garnish with chives. Enjoy!
To make my version of Grilled Ranch Potatoes, you will need the following ingredients:
Steps to make Grilled Ranch Potatoes
1 | Preheat grill | 5 |
Heat your grill to medium. | ||
2 | Prepare potatoes | 2 |
Toss 2 pounds of halved baby potatoes with ¼ tablespoon of olive oil, juice of ½ a lemon, and ½ pack of ranch seasoning in a large bowl. Season to taste with salt and pepper. | ||
3 | Place potatoes on skewers | 3 |
Thread the dressed potatoes onto soaked skewers. | ||
4 | Grill | 15 |
Cook on the grill for about 15 minutes until charred and tender. | ||
5 | Serve | 1 |
Serve drizzled with ranch dressing and garnished with chives. | ||
Recipe Reviews
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