There’s a warm charm in a hearty Hamburger Gravy Recipe. It brings back thoughts of family dinners and cozy evenings. This easy and satisfying dish mixes succulent ground beef with a rich, creamy gravy. It is perfect for drizzling over fluffy mashed potatoes or a side of rice.
The magic of this dish is in its ease and flexibility. With only a few basic ingredients, you can whip up a meal that is filling and tasty. I was amazed the first time I made it, seeing how such simple items could create something so delightful. Its adaptability is the best part. You can serve it over mashed potatoes, fluffy biscuits, or pasta, making it ideal for busy weeknights or lazy weekends.
The first time I enjoyed ground beef and gravy over mashed potatoes was at my grandmother’s during a large family gathering. The wonderful smells filled the kitchen as she stirred the gravy, pulling me in instantly. The minute I took a bite, I was enchanted. The creamy potatoes blended with the savory gravy were comfort food done right. That meal turned into a beloved memory, and I’ve been making it ever since, always feeling close to those family moments.
While the classic recipe may not be the healthiest, there are ways to boost its nutrition. I often use lean ground beef or ground turkey to lessen the fat. If you’re gluten-free, you can make gravy with cornstarch. It’s a fantastic substitute that still gives a thick, creamy feel. Also, I have tried unsweetened almond milk instead of regular milk to lower calories without losing taste. These little adjustments can greatly help tailor the dish to different dietary needs.
If you want a creamier gravy, use ½ cup of broth and 1 ½ cups of milk.
Cooking this recipe is easy and great for beginners. Start by browning the beef and onions, then add your thickening agent. Gradually mix in the liquids, stirring all the time to avoid lumps. Let it simmer until it reaches the thickness you want.
Each time I prepare this dish, I recall those family gatherings and cozy nights. It becomes more than just food; it allows creating new memories and sharing warmth with loved ones. Why not give it a try and see what beautiful moments you can create around your dinner table?
To keep your hamburger gravy at its best, store it in an airtight container in the fridge. It’ll stay delicious for up to four days!
To make the Hamburger Gravy Recipe, you will need the following ingredients:
Brown 1 pound ground beef, diced ½ onion, and 2 minced garlic cloves in a large skillet over medium-high heat until crumbly and no pink remains. Do not drain.
Ensure there's fat in the skillet; if not, add 1 tablespoon of butter or oil and stir in 1 tablespoon of Worcestershire sauce.
Stir in 3 tablespoons all-purpose flour and cook for 2 minutes.
Gradually add in 1 cup milk and 1 cup beef broth. Crumble over 1 beef bouillon cube and stir to combine.
Cook over medium heat until thickened and bubbly. Season with salt and freshly ground black pepper to taste.
Serve over mashed potatoes, rice, pasta, or buttermilk biscuits.
Are you in search of simple dinner recipes? Look no further because this old-fashioned Hamburger Gravy recipe is super simple, easy to make, and utterly delicious. Perfect for busy weeknights, it’s sure to bring smiles around your table. Serve it over your favorite side dish, and enjoy a meal that everyone will adore! Have you tried this recipe? Tag us on social with @CookMeRecipes and #cookmerecipes. We love seeing your creations!
I made this and my family loved it! Thank you for sharing the recipe!
