Hispi Cabbage

Name: Hispi Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: Hispi cabbage 1 head; Shallots 2; Butter 4 tbsp; Salt; Black pepper

simple yet satisfying

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15m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	1 head Hispi cabbage finely shredded
	2 Shallots finely sliced into rings
	4 tbsp Butter
	Salt to taste
	Black pepper to taste

Nutritional information

131

calories

11.6g

fat

6.9g

carbohydrates

1.5g

protein

31mg

cholesterol

1089mg

sodium

Hispi Cabbage recipe

If you love sautéed cabbage, you’ve got to try this Hispi Cabbage recipe. Pointy-shaped, green cabbage, aka hearted or sweetheart cabbage, joins forces with butter and shallots to create a delicious side dish that will have everyone coming back for seconds. Even better, with just five simple ingredients and a mere 15 minutes of stovetop time, it’s bound to become one of your favorite quick weeknight dishes, saving you time and effort.

To elevate the humble cabbage, start by briefly blanching it in a pot of boiling salted water to retain its vibrant color and bite. Then, toss it together with a few knobs of melted butter and finely chopped shallots in a heavy-bottomed pan, cooking until everything is tender and aromatic. Seasoned with nothing more than salt and black pepper, this dish offers a simple yet delightful flavor profile. Serve it immediately as a low-carb accompaniment to any meal.

To make the Hispi Cabbage, you will need the following ingredients:

Steps to make Hispi Cabbage

1
Blanch cabbage
5

To a large pan of boiling water, add a pinch of salt. Add in the finely shredded hispi cabbage and cook for about 3 minutes until tender. Drain well and set aside.
2
Sauté shallots
5

To a heavy-bottomed pan over medium heat, melt 4 tablespoons butter. Once the butter starts to foam, add in 2 finely sliced shallots and cook until soft.
3
Add cabbage
5

Stir in the cabbage and cook for another 5 minutes. Season with salt and black pepper to taste.
4
Serve

Serve immediately.

Elevate your weeknight meals with this delightful Hispi Cabbage recipe! With only five simple ingredients, you'll have a delicious, tender cabbage that pairs beautifully with any main course. Have you tried this recipe? Let us know how it went by leaving a comment below.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!