Name: Homemade Cherry Vanilla Ice Cream
Prep time: 7 min
Cook time: 4 h
Total time: 4 h 7 min
Yield: 8
Cuisine: World
Ingredients: Cherries 2 cups; Milk 1 cup; Heavy cream 2 cups; Sugar 3/4 cup; Vanilla extract 1 tbsp; Almond extract 1 tsp

Ingredients

2 cups Cherries
fresh, stoned and halved
1 cup Milk
2 cups Heavy cream
3/4 cup Sugar
1 tbsp Vanilla extract
1 tsp Almond extract

Homemade Cherry Vanilla Ice Cream

Homemade Cherry Vanilla Ice Cream is summertime in a bowl! I always think it’s so worth the effort to make your own ice cream. Firstly, you can be as adventurous as you like with the ingredients and make some super delicious combinations! And secondly you know exactly what’s going inside: no preservatives and other nasty things, just real fruit and real cream! I love this cherry vanilla ice cream combination.

Make sure to use fresh cherries (and double-check you’ve removed all the stones!) and you will get amazing bursts of juice and flavor when you’re enjoying the ice cream, as well as beautiful trails of pink that the cherry juice leaves behind.

So, how to make Homemade Cherry Vanilla Ice Cream?

Steps to make Homemade Cherry Vanilla Ice Cream

1	Mix the milk, cream, and sugar	5
Add the milk, cream, and sugar to a bowl and stir until the sugar has completely dissolved.
2	Add the flavorings	1
Add the almond and vanilla extracts and mix in.
3	Add the cherries	2
Stir in the cherries.
4	Churn in an ice cream maker	2h
Transfer the mixture to an ice cream maker and set to churn according to the manual.
5	Freeze	2h
Pour the mixture into a container suitable for the freezer. Leave to freeze for at least 2 hours before serving.
6	Serving Cherry Vanilla Ice Cream

Introducing your new favorite flavor - Cherry Vanilla Ice Cream! I’m sure you’ll love this combination and of course you can always experiment with other ingredients. Let me know how you find this recipe - just give me a shout-out in the comments section below!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.