Cook.me
https://cook.me
  • Home
  • Feature: Gluten Free Recipes

Feature: Gluten Free Recipes

Spring is Almost Here Salad

Cooking Time: 5m
What is in our Spring Is Almost Here Salad? For the microgreens salad, I’ve compiled a list of springtime ingredients such as microgreens of your choice, blood orange pieces, avocado cubes, julienned daikon radish and walnut pieces and for the dressing I whisk olive oil, lemon juice, chopped garlic and...
March 30, 2020
Read More
2,229 Views

Garden-Fresh Chef Salad

Cooking Time: 10m
At this time of year, I love nothing more than a Garden-Fresh Chef Salad. I take out my favorite large salad bowl and get chopping my favorite salad ingredients – tomatoes, hard-boiled eggs, sliced deli meats, green onions and radishes. Go wild with whatever ingredients you may have. There are...
March 30, 2020
Read More
2,564 Views

The Best Greek Stuffed Chicken

Cooking Time: 35m
This The Best Greek Stuffed Chicken really is the best I have ever tasted and it’s keto friendly too, which is always an added pleasure. Chicken breasts stuffed with Greek style ingredients such as sliced zucchini, tomatoes and red onions and topped with crumbled feta and shredded mozzarella. The sauce...
March 28, 2020
Read More
2,915 Views

Mini Carrot Cakes for Passover

Cooking Time: 40m
    One of my closest friends is allergic to gluten and as a result, I’m always on the lookout for delicious gluten free recipes like this Flourless Mini Carrot Cakes for Passover which is so delicious, you won’t even know it is gluten free! Start by separating the egg whites and...
    March 27, 2020
    Read More
    2,513 Views

    Millet with Roasted Tomatoes and Chickpeas

    Cooking Time: 45m
    This Millet with Roasted Tomatoes and Chickpeas is vegan and gluten free and everything that I personally look for in a healthy, nutritionally balanced and tasty dinner idea for me and my family. Perfect for four people, I roast onions with red tomatoes and some salt and pepper then toss...
    March 25, 2020
    Read More
    3,219 Views

    Gluten Free Millet Tabbouleh Salad

    Cooking Time: 30m
    I love this Gluten Free Millet Tabbouleh Salad for a quick work lunch and it’s great because my husband and kids love it too, which is always a bonus. Vegan and gluten free with nutritious salad ingredients of chopped tomato, onion and cucumber tossed with fresh herbs like parsley and...
    March 25, 2020
    Read More
    2,339 Views

    Moroccan Carrot Salad with Millet

    Cooking Time: 30m
    This Moroccan Carrot Salad with Millet is colorful, fresh and vibrant and I think your sophisticated palate is going to love it! Millet is a world-grown whole grain and in this recipe I have added roasted carrots and red onion slices, almond slices, pomegranate seeds, minced parsley and cilantro tossed...
    March 25, 2020
    Read More
    3,203 Views

    Fried Millet with Brussels Sprouts

    Cooking Time: 12m
    I really love this Fried Millet with Brussels Sprouts as an alternative to fried rice. I use all my favorite fried rice ingredients. The only thing I change is that I substitute millet for rice. Millet is a high protein, healthy whole grain which tastes delicious. In this recipe I...
    March 25, 2020
    Read More
    1,686 Views

    Millet Cakes with Carrots & Spinach

    Cooking Time: 50m
    These Millet Cakes with Carrots & Spinach make a delicious breakfast treat. They are jam-packed with healthy ingredients too which makes them a great way to get extra veggies in. Always a bonus with kids right? It’s so simple to make these millet cakes too – start by cooking the...
    March 24, 2020
    Read More
    2,634 Views

    Spinach Millet Egg Bake

    Cooking Time: 55m
    Have a great morning with this Spinach Millet Egg Bake. This is a perfect way to start your day and makes enough for your family and/or friends too. This is a vegetarian recipe made with vegetarian Parmesan cheese, but you can adapt and use regular, if you wish. Similar to...
    March 24, 2020
    Read More
    2,208 Views

    How to Cook Millet?

    Cooking Time: 25m
    I often saw millet on the shelves in my local grocery store but a little voice in my head would always ask How to cook millet? It was a friend of mine who showed me what to do and I have only cooked millet using this method since then. The...
    March 24, 2020
    Read More
    2,710 Views

    Red Lentil & Chorizo Soup

    Cooking Time: 48m
    This Red Lentil & Chorizo Soup is a real winner in my house. We are big chorizo fans in my family. Chorizo is a Spanish sausage made from pork meat and lots of spices including paprika. These spices give it its intense flavor and color. I love to add it...
    March 24, 2020
    Read More
    2,316 Views

    Warm Kale and Caramelized Mushroom Salad

    Cooking Time: 20m
    Warm Kale and Caramelized Mushroom Salad is a really great winter salad. Who says salad has to be chilled? A warm salad can make a really delicious meal in winter. For this recipe, I use assorted mushrooms such as beech mushroom and champignon. Also you can use porcini, shiitake cremini,...
    March 24, 2020
    Read More
    2,370 Views

    Jalapeno Popper Deviled Eggs

    Cooking Time: 15m
    Ask anyone who has been to one of my legendary cocktail parties what their favorite snack was and they will tell you that these Jalapeno Popper Deviled Eggs hit the mark! My party guests have been raving about them and I know yours will too!  This take on deviled eggs...
    March 22, 2020
    Read More
    2,223 Views

    Carrot Kugel for Passover

    Cooking Time: 1h 25m
      On the first night of Passover, our family always gathers for a big family meal. I always make this Carrot Kugel for Passover which is like a fantastic carrot casserole which is baked in the oven.  To make this couldn’t be easier. Process cooked carrots in a food processor. To...
      March 21, 2020
      Read More
      2,025 Views

      Flourless Walnut-Date Cake

      Cooking Time: 50m
        This Flourless Walnut-Date Cake for Passover has all the tastiness of a yummy cake without the flour or gluten. According to Jewish traditions, Jewish people are prohibited from eating certain foods during the 8 days of Passover and flour is one of them. The idea is to commemorate the exodus...
        March 20, 2020
        Read More
        2,234 Views

        Hummus Masabacha

        Cooking Time: 1h 5m
          Are you in love with hummus as much as I am? Then you must try this incredible Israeli style Hummus Masabacha (Hummus with Whole Chickpeas) recipe. Found in almost all restaurants across Israel and definitely sold in every supermarket, I have found the perfect recipe to make your own. Not...
          March 20, 2020
          Read More
          3,213 Views

          Ashkenazi Haroset

          Cooking Time: 5m
            What is Ashkenazi Haroset? Best described as a sweet, loose, paste-like combination of fruit, spices, wine and matzah meal. Traditionally eaten at a Passover Seder meal to symbolize the clay – the work and the mortar of the slaves in Egypt. Every family has their own recipe and mine combines...
            March 20, 2020
            Read More
            2,104 Views

            Vegan Mock Chopped Liver

            Cooking Time: 20m
              When I first heard about Vegan Mock Chopped Liver I got so excited because as a vegan I can now enjoy the taste of chopped “liver” without the liver! Made from onions, garlic, butter mushrooms and walnuts, that provide the same texture and crunch that you would get from normal...
              March 20, 2020
              Read More
              1,969 Views

              The Best Matzo Ball Soup

              Cooking Time: 1h 10m
                Most Jewish people will agree with me that Passover is no celebration without The Best Matzo Ball Soup. Some families wait all year for this speciality but with my Jewish friends, they serve it for all the big festivals and traditional or religious holidays. A chicken soup broth filled with...
                March 20, 2020
                Read More
                2,510 Views

                Easter Egg: Deviled Egg Chicks

                Cooking Time: 15m
                These Easter Egg: Deviled Egg Chicks are cute and fun, mini boiled eggs stuffed with an egg salad made with combined mayonnaise, Dijon mustard, garlic powder and salt and decorated eyes from black olives and little carrot noses to make little creations that look like Easter chicks. Cute to serve...
                March 19, 2020
                Read More
                2,642 Views

                Garlic Roasted Potatoes

                Cooking Time: 50m
                These Garlic Roasted Potatoes are the perfect side for almost any dish. They are super garlicky and because you leave the skin on, they are crisp on the outside and soft and fluffy on the inside! My mouth is watering just thinking about these delicious hasselback potatoes. Start by slicing...
                March 19, 2020
                Read More
                2,216 Views

                Jello Oranges

                Cooking Time: 1h 15m
                Jello Oranges will brighten up your April Fools day this year! This recipe is one of my favorite ones to make for the annual prankster’s holiday because it is so easy! And people love the illusion of these jello filled orange segments. Start by halving some oranges and hollowing out...
                March 18, 2020
                Read More
                2,071 Views

                Slow Roasted Citrus Salmon

                Cooking Time: 40m
                This Slow Roasted Citrus Salmon is not just for fancy dinner parties but ideal for family dinners too. Most children can be quite picky when it comes to fish and seafood and I believe this recipe breaks all misconceptions. Salmon fillets cooked in olive oil with lemons, blood oranges, tangerines,...
                March 17, 2020
                Read More
                3,219 Views

                Cawl (Traditional Welsh Broth)

                Cooking Time: 3h
                You don’t need to be Welsh in order to love and appreciate this Cawl (Traditional Welsh Broth). It’s literally dinner made in one pot and enjoyed in a bowl! Using a balanced nutritional recipe filled with beef shank, onions, carrots, rutabaga, potatoes, leek, cabbage and parsley. You’ll be full as...
                March 16, 2020
                Read More
                2,327 Views

                Torrone Semifreddo

                Cooking Time: 6h 10m
                I’m not a huge baker and this Torrone Semifreddo recipe is a great dessert choice for me to serve at dinner parties. This Italian nougat dessert takes just 10 minutes to prepare and the simplicity isn’t the only thing that I love about this. Using just a few ingredients makes...
                March 14, 2020
                Read More
                2,317 Views
                Next Entries

                Copyright © 2019 Cook.me Inc