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Feature: Gluten Free Recipes

Vegan Gluten Free Beetroot Gnocchi

Cooking Time: 52m
I recently made this Vegan Gluten Free Beetroot Gnocchi for the first time and let me tell you, it has already become a staple in my kitchen! The gnocchi pieces have a beautiful deep pink color and the hazelnut sauce is creamy and delicious. Making your own gnocchi from scratch...
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3,324 Views

Green Curry Soup

Cooking Time: 30m
This Green Curry Soup is full of flavor and nutritious ingredients. It makes a great filling and wholesome lunch. Make a batch at the weekend and have this green goodness in a bowl all week! There are quite a few steps in this recipe – start by cooking onions in...
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2,378 Views

Low Carb Roast Chicken & Sweet Potatoes

Cooking Time: 55m
There’s nothing like Roast Chicken & Sweet Potatoes on a cold weekend day. I love this recipe – it is so versatile. No sweet potato at home? No problem – substitute with normal potato. Fancy extra veggies or a salad? No problem – pop them on the side! As I...
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1,981 Views

Sour Cream and Chive Mashed Potatoes

Cooking Time: 30m
Sour Cream and Chive Mashed Potatoes – the ultimate comfort food! This Thanksgiving side will impress your dinner guests no end. You’ll be handing out the recipe for these creamy mashed potatoes at the end of the meal. I always use Yukon gold potatoes when I make this recipe but...
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2,546 Views

Herb Roasted Fingerling Potatoes

Cooking Time: 30m
If you are wondering what Herb Roasted Fingerling Potatoes are, they are in fact elongated, small potatoes that look like one’s fingers. They are just perfect to use in this rustic dish that can be adapted from refined salt and herbs to a gratin with cheese. Delicious to snack on...
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2,145 Views

Quince Jelly

Cooking Time: 1h 40m
I’ve always been intrigued by Quince Jelly thanks to the wonderful poem ‘The Owl and the Pussycat’ by Edward Lear. In it, the protagonists famously “dine on mince and slices of quince, which they ate with a runcible spoon”. The magic of the poem has stuck with me since childhood...
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2,613 Views

Classic Stuffed Peppers

Cooking Time: 1h
These Classic Stuffed Peppers put in a regular appearance in my kitchen. They are bright and cheerful looking and they taste absolutely delicious. It’s such a clever meal as the flesh of the pepper creates an edible bowl. They’re also a great way to use up leftover rice.  To make...
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2,440 Views

Cosmic Ginger Rose Activated Charcoal Latte

Cooking Time: 10m
This Cosmic Ginger Rose Activated Charcoal Latte is a vegan friendly, gluten free, herbal infused hot drink. Using a plant based milk of your choice, I prefer almond milk, heated up on the stove and sweetened with maple syrup. Stir in some activated charcoal powder for a gorgeous dark touch...
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2,196 Views

Funeral Potatoes (Utah Potato Casserole)

Cooking Time: 1h 30m
This Funeral Potatoes recipe is a delicious, garlicky, cheesy potato casserole with the added crunch of cornflakes! Once you get past the morbid name – Funeral potatoes is a dish which is traditionally served after a funeral in Utah – you will be surprised at how much your thanksgiving guests...
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2,255 Views

Classic Italian Panna Cotta

Cooking Time: 5h 20m
Classic Italian Panna Cotta is one of those desserts which transports me to the Amalfi coast every time I have it. Panna cotta translates as “cooked cream”. It is a simple dish made from a few ingredients: cream, sugar, and vanilla. Gelatine are added to the cooking process to ensure...
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2,505 Views

Gluten Free Apple Cake

Cooking Time: 1h
If you’re preparing treats for this weekend then definitely add this Gluten Free German Apple Cake to your list. An adaptive recipe for those with a low tolerance to gluten, specifically. Using a combination of millet flour, gluten free oat flour, sweet rice flour, almond flour and xanthan gum in...
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2,513 Views

Sweet and Sour Beef Cabbage Stew

Cooking Time: 20m
Asian inspired, German flavored, Sweet and Sour Beef Cabbage Stew made from ground beef and cabbage seasoned with caraway seeds and dried thyme gives this dish a uniquely hearty and filling touch. I use bell peppers and sweet-tart apples to epitomize that sweet and peppery flavor combination with a tablespoon...
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1,981 Views

Quince Paste

Cooking Time: 17h 40m
Quince Paste is something I first came across in Spain where it is called ‘membrillo’. If you order cheese in a Spanish restaurant, you can be sure that a little square or two of this fruit preserve will arrive on the side. I love to make some for my Christmas...
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2,578 Views

Orange Pumpkin Custards

Cooking Time: 45m
Orange Pumpkin Custards are my signature Fall dessert. They are smooth and creamy with a sweet crispy topping. They are flavored with pumpkin spice making them the perfect dessert when the weather starts to get chilly.  Making these custards is actually really easy. Start by heating orange juice and vanilla...
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2,386 Views

Gingery Cranberry Sauce

Cooking Time: 20m
My Gingery Cranberry Sauce is a great Thanksgiving turkey accompaniment. I like cranberry sauce but sometimes I find it can be a bit one-dimensional. This recipe is different because it has fresh ginger to bring some added depth and warmth.  All you have to do is place all the ingredients...
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2,637 Views

Ginger Pumpkin Mousse

Cooking Time: 5h 30m
This Ginger Pumpkin Mousse is made with love and ingredients that marry together, perfectly. This unusual but simply delicious creamy mousse, topped with crispy ginger snaps can be prepared before serving and set in the refrigerator for a few hours to serve chilled. You may need to prepare a few...
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2,656 Views

Pan-Seared Flat Iron Steak

Cooking Time: 20m
Making great Pan-Seared Flat Iron Steak is not difficult, but it’s surprising how many people don’t know how to cook a steak properly! The secret to great pan-seared steak? Use a very hot skillet or pan and don’t be scared of a little smoke! Oh and don’t keep flipping the...
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2,665 Views

Cinnamon Mocha Coffee

Cooking Time: 15m
This Cinnamon Mocha Coffee is undoubtedly the triple threat, decadent, delicious and delectable. Combining the all-time favorites of hot chocolate, chai latte and an americano black into one mug! Winter, Summer, Spring, no matter the season or time of day, no excuse needed to enjoy this drink and have the...
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2,491 Views

Asian Salmon in Foil

Cooking Time: 30m
    Asian Salmon in Foil is my go to recipe when I am craving a healthy meal which is packed full of the flavors of my mother’s home cooking. As the smell of soy sauce, rice vinegar and sesame oil fill my kitchen, I am transported to my mother’s kitchen where...
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    2,395 Views

    Pumpkin Jam

    Cooking Time: 50m
    Pumpkin Jam is a great way to use up pumpkin around Halloween time. When we carve our Halloween pumpkins, I always keep back some of the pumpkin to make a batch or two of this jam. You will need some muslin cloth for this recipe. This jam couldn’t be easier...
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    2,681 Views

    Autumn Harvest Fall Sangria

    Cooking Time: 8h 10m
    No-one would guess that you’ve never been to Spain when you serve up this Autumn Harvest Fall Sangria. Packed with a Spanish punch of light-bodied wine, apple cider and brandy and exotic autumn fruits such as honey-crisp apples, green pears, orange slices and ruby-red pomegranate seeds. Spice it all up...
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    2,492 Views

    Shrunken Potato Heads with Slime Dip

    Cooking Time: 1h
    These Shrunken Potato Heads with Slime Dip are a fun and freaky dish that you need to try. Perfect for a spooky-themed, kid’s birthday party or your Halloween family feast. Baked potatoes with pierced eyes and faces to imitate ghostly features and served with an avocado, sour cream, garlic, lemon...
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    3,011 Views

    Autumn Harvest Rum Punch

    Cooking Time: 1h 5m
    Although served chilled, warm your heart and soul with this Autumn Harvest Rum Punch, with its beautiful and tantalizing ingredients the color of Fall. Apple cider mixed with orange juice, cranberry juice and pear nectar with a combination of spiced rum and sparkling white wine, the taste is moorish. Fill...
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    2,662 Views

    Monster Eyes Deviled Eggs

    Cooking Time: 30m
    Start off your Halloween morning in the spirit of the celebration with these Monster Eyes Deviled Eggs. Make your creations look like the real deal with “painted” red food coloring lines onto the white part of the egg to imitate vain-like, bloodshot eyes and place an olive slice on top...
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    3,008 Views
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