Homemade Eggnog

warms you up from the inside out
Warms you up from the inside out
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Ingredients

4 Egg yolks
⅓ cup plus 1 tbsp Sugar
1 pint Whole milk
1 cup Heavy cream
3 oz Bourbon
1 tsp Nutmeg freshly grated
4 Egg whites

Nutritional information

274
calories
16,4g
fat
25,5g
carbohydrates
7,3g
protein
145mg
cholesterol
104mg
sodium
  • Gluten Free Recipes
Ingredients

Homemade Eggnog

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Is there a more seasonal drink than eggnog? This Homemade Eggnog is a fantastic Christmas drink recipe to try this year. Serve your eggnog in beautiful glassware and you have a very instagrammable warm drink! This amazingly good eggnog is one of my favorite christmas drink recipes with alcohol and I’m sure it will become yours too.

This eggnog is very quick and simple to make too. Start by beating egg yolk and sugar together. Add milk, cream, bourbon, and nutmeg and stir to combine. In a separate bowl, whisk the egg whites. Once soft peaks form, add the remaining sugar and continue to whisk until stiff peaks form. Combine the egg whites with the eggnog mixture and chill until ready to serve.

To make Homemade Eggnog, you will need the following ingredients:

Ingridiens for Homemade Eggnog

Steps to make Homemade Eggnog

1

Beat egg yolks and sugar

3

Beat 4 egg yolks using an electric mixer until they lighten in color. Gradually add the ⅓ cup of sugar and beat until it is completely dissolved.

2

Add milk, cream, bourbon and nutmeg

2

Add 1 pint of milk, 1 cup of heavy cream, 3 ounces of bourbon and 1 teaspoon of nutmeg. Stir until fully combined.

3

Beat egg whites

3

Beat 4 egg whites using an electric mixer until soft peaks form. Slowly add the remaining 1 tablespoon of sugar with the mixer still running. Continue beating until stiff peaks form.

4

Whisk in egg whites

2

Whisk the egg whites into the egg yolk mixture.

5

Chill

Place the eggnog in the refrigerator to chill.

6

Serve

Serve in beautiful glasses.

You will love this Homemade Eggnog. It is deliciously creamy with a slightly boozy kick from bourbon whisky. If you make this, don't forget to take photos and share them with me on social using the #CookMeRecipes hashtag.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing!

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