- ¾ cup Unsalted buttersoftened
- 1 cup Brown sugar
- 1 Large eggs
- ¼ tsp Salt
- 2 cups All-purpose flour
- ½ tsp Baking soda
- 1 tsp Ground cloves
- 2 tsp Ground ginger
- 1 tsp Cinnamon
- ½ cup Confectioners' sugar
Irish Ginger Cookies
Bake our ultimate Irish Ginger Cookies because Christmas deserves only the best cookies! I’ve always been fond of Christmas baking, and I truly believe that no holiday serving platter would be complete without a batch of ginger cookies.
I love the deep ginger flavor of these soft in the middle but crunchy outside cookies. They are also loaded with cinnamon and cloves – our favorite seasonal spices. Finally, they are perfect for baking with your children and to give as a holiday food gift this winter. By the way, don’t forget to leave one for Santa!
To make these Irish Ginger Cookies, you will need the following ingredients:
Steps to make Irish Ginger Cookies
1 | Preheat oven and prepare baking sheet | |
2 | Combine butter and sugar | 2 |
3 | Add egg and salt | 1 |
4 | Add dry ingredients | 1 |
5 | Shape cookies | 8 |
6 | Bake | 15 |
7 | Cool | |
8 | Serve | |
Recipe Reviews
Omg! I'm in love with these cookies. Thanks!
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