These Italian Chicken Skewers are a delicious barbecue recipe. The chicken is slathered in a delicious marinade of tomato paste, olive oil, lots of garlic, and fresh parsley. Once marinated, thread the chicken on skewers with baguette cubes. I love to serve these skewers alongside grilled potatoes.
To make these skewers, start by seasoning chicken with salt and pepper. Make the marinade by combining tomato paste, olive oil, garlic cloves, and chopped parsley in a large bowl. Add the chicken to the marinade and toss to fully coat. Chill for a while. Thread chicken and bread onto skewers. Drizzle with olive oil and season again with salt and pepper. Grill until the chicken is cooked through and the bread is slightly charred. Serve garnished with chopped fresh parsley.
To make my version of Italian Chicken Skewers, you will need the following ingredients:
Season 1 pound of cubed chicken with salt and pepper.
Combine 2 tablespoons of tomato paste with ¼ cup of olive oil, 3 minced garlic cloves, and 1 tablespoon of chopped parsley in a large bowl.
Add the chicken to the marinade and toss to coat fully. Place in the refrigerator to chill for 30 minutes.
Heat your grill to medium-high.
Thread the chicken cubes and baguette cubes on the soaked skewers.
Drizzle the skewers with olive oil and season with salt and pepper.
Cook on the grill, turning occasionally for about 10 minutes until the chicken is cooked through and the bread is slightly charred.
Serve garnished with fresh chopped parsley.
These Italian Chicken Skewers will make a delicious addition to your next barbecue. Come back to leave a review if you try these delicious skewers!
Well done! Approved!
Dairy-Free Recipes
