- 3 ¾ cups +1 tbsp All-purpose flour500 grams
- 3 tbsp Granulated sugar
- 1 (1/4-ounce) Active dry yeast7-grams, envelope fast-acting
- 1 tsp Sea salt
- ¾ cup + 3 tbsp (220 milliliters) Whole milklukewarm
- 3 tbsp Unsalted butter40 grams, melted and cooled
- 1 Large eggs
For the Filling:
- ½ cup +1 tbsp (125 grams) Unsalted butterat room temperature
- 2 tbsp Lemon zestfreshly grated
- 1 tbsp Granulated sugar
- 1 tsp Ground cardamom
For the Topping:
- 1 Egg yolks
- 1 tbsp Water
- 2-3 tbsp Poppy seeds
Lemon Cardamom Crescent Milk Rolls with Poppy Seeds
There isn’t anyone who won’t agree that these Lemon Cardamom Crescent Milk Rolls with Poppy Seeds are the best rolls they’ve ever tasted. Hot from the oven and simply mouth wateringly delicious.
Shaped in a crescent-croissant like pattern with a sweet lemon butter filling and topped with crunchy poppy seeds that pop with flavor with each bite-full!
To make Lemon Cardamom Crescent Milk Rolls with Poppy Seeds, you will need the following ingredients:
So, how to make Lemon Cardamom Crescent Milk Rolls with Poppy Seeds?
Steps to make Lemon Cardamom Crescent Milk Rolls with Poppy Seeds
1 | Combine dry ingredients | 2 |
2 | Combine wet ingredients | 2 |
3 | Prepare dough | 5 |
4 | Knead dough | 5 |
5 | Rise | 70 |
6 | Prepare filling | 2 |
7 | Prepare baking sheet | 2 |
8 | Second knead | 1 |
9 | Portion dough | 5 |
10 | Assemble rolls | 10 |
11 | Add filling | 20 |
12 | Second rise | 20 |
13 | Preheat oven | 10 |
Preheat oven to 425 °F. | ||
14 | Egg wash | 5 |
15 | Bake | 22 |
16 | Serve | |
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