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Ingredient: Lemon zest

Winter Pesto Spaghetti with Lemon Ricotta

Cooking Time: 10m
Is your family a “pasta every night” kind of family? Well then you have to try this Winter Pesto Spaghetti with Lemon Ricotta for something different yet simple to make and ready in just 30 minutes. Perfectly cooked spaghetti coated in homemade pesto made from baby spinach, basil leaves and...
January 6, 2020
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2,141 Views

Avocado Deviled Eggs

Cooking Time: 35m
I love to make these Avocado Deviled Eggs whenever I have a party. These eggs can be picked up and held in the fingers while my party guests mingle. They look pretty and can be eaten in one bite which makes them perfect for parties this holiday season. I’ll be...
December 7, 2019
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1,665 Views

Lemon Cardamom Crescent Milk Rolls with Poppy Seeds

Cooking Time: 3h
There isn’t anyone who won’t agree that these Lemon Cardamom Crescent Milk Rolls with Poppy Seeds are the best rolls they’ve ever tasted. Hot from the oven and simply mouth wateringly delicious. Shaped in a crescent-croissant like pattern with a sweet lemon butter filling and topped with crunchy poppy seeds...
December 4, 2019
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2,881 Views

Lemon Mug Cake

Cooking Time: 5m
This Lemon Mug Cake is one of the best things ever! Mug cakes are amazing – they are assembled, cooked and eaten straight from a mug. This particular cake only takes 5 minutes from start to finish too!  Start by mixing flour, baking powder, sugar, milk, oil and vanilla extract...
November 29, 2019
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2,403 Views

Baked Salmon Steaks with Sour Cream and Dill

Cooking Time: 30m
In this Baked Salmon Steaks with Sour Cream and Dill recipe, I have given you the secret to baking the perfect fish fillets with a cooking time of 20 minutes in a preheated oven at 350 °F. Baste salmon with a combination of sour cream, dill, red onion, lemon zest...
November 26, 2019
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2,339 Views

Walnut-Cranberry Pie

Cooking Time: 50m
In this Walnut and Cranberry Pie the pairing of the two star ingredients, walnuts and cranberries, could not taste better. With a golden crust, decorated perfectly over your pie, serve it at your festive Christmas dinner and watch for the smiles of delight. Served with custard or ice cream, this...
November 17, 2019
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2,408 Views

Baked Hasselback Potatoes

Cooking Time: 1h 10m
These Baked Hasselback Potatoes are simple potatoes scored thinly and the secret is to not cut right the way through so the potato stay in tact. A super easy side dish that you can have readily available and no one will ever know. With a delicious, golden, crispy outer skin...
November 16, 2019
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2,000 Views

Quince Jam

Cooking Time: 55m
I love this Quince Jam recipe! It is simple to make and tastes absolutely delicious. If you’ve ever cooked with quince, you’ll know it’s like a magic ingredient. When raw, it is hard, bitter, knobbly and unappetizing. However, once cooked with sugar, the flesh changes from a pale yellow to...
November 6, 2019
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2,612 Views

Gluten Free Apple Cake

Cooking Time: 1h
If you’re preparing treats for this weekend then definitely add this Gluten Free German Apple Cake to your list. An adaptive recipe for those with a low tolerance to gluten, specifically. Using a combination of millet flour, gluten free oat flour, sweet rice flour, almond flour and xanthan gum in...
October 16, 2019
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2,530 Views

Heart Beet Ravioli

Cooking Time: 1h 15m
Heart Beet Ravioli are a super dinner idea for a romantic birthday or anniversary dinner. What better way to say “I Love You” than with food? I use beetroot puree to turn the ravioli dough a pink color. I also use a pasta machine to roll out the ravioli but...
October 15, 2019
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2,899 Views

Vegan Butternut Squash Stuffed Shells

Cooking Time: 1h 15m
These little gems of Vegan Butternut Squash Stuffed Shells will impress everyone and will join part of your list of weekly, must-have dinner recipes. Stuffed giant pasta shells with cashew cream, spinach, crumbled tofu and red pepper flakes and baked in the oven to a toasty perfection. This recipe is...
October 13, 2019
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5,857 Views

Lemon-Rosemary Turkey Meatballs

Cooking Time: 25m
These Lemon-Rosemary Turkey Meatballs are mouthwatering, moist and juicy, extremely tasty meatballs that can be adapted to suit any side starch of your choice, be it spaghetti noodles, pita breads, mashed potatoes or fluffy white rice. Ideal as a canapé too. Enjoy them any way at any time, any day!...
October 12, 2019
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2,558 Views

Almond Shortbread Owls

Cooking Time: 1h 35m
Almond Shortbread Owls are super cute Fall treats. I love to make these owl cookies when my kids friends come for a playdate. I serve them up with glasses of milk and they always go down a treat. What is it about owls that everyone loves I wonder? They’re just...
September 30, 2019
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2,821 Views

Italian Plum Tart

Cooking Time: 55m
This recipe is an authentic Italian Plum Tart (Tarte aux Quetsches) and will bring a real European touch to your table. Follow the below steps and bake a soft, buttery crust filled with plum jam whisked with brandy and Italian blue plums arranged in a beautiful design over the top....
September 8, 2019
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2,756 Views

Arugula Watermelon Salad

Cooking Time: 5m
This fresh Arugula, Watermelon Salad with Feta and Fresh Herbs is a wonderful choice for an afternoon lunch or snack time. It’s sweet and salty with a combination of watermelon chunks and feta cheese which get tossed with a variety of fresh herbs of your choice, from oregano, basil leaves,...
September 4, 2019
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2,023 Views

Ruby Grape Pie

Cooking Time: 1h 50m
I enjoy an easy to bake recipe and this Ruby Grape Pie makes my amateur baking skills look leveled up! I use a premade pie crust, with a homemade grape and syrup filling that takes just 15 minutes. The rest gets done in the oven. First bake covered and then...
August 29, 2019
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2,299 Views

Gooseberry Nectarine Galette

Cooking Time: 2h 05m
You can call me the pastry lady after this Gooseberry Nectarine Galette. I am always hunting new recipes and I have finally found my favorite Fall galette. With tangy, yellow gooseberry and nectarines, the sweetness just explodes from this pie. Enjoy yours served warm with scoops of ice cream and...
August 3, 2019
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2,016 Views

Gooseberry Tart

Cooking Time: 3h
In berry season, I can promise that this Gooseberry Tart will definitely be floating around our home. If there is any leftovers, you can be sure to catch me eating a slice of this rustic berry tart as my afternoon tea treat, too often! The recipe is really simple to...
July 28, 2019
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2,620 Views

Creamy Chicken Tomato Skillet

Cooking Time: 20m
This meal in just 20 minutes, Creamy Chicken Tomato Skillet is a wonderful midweek dinner option. When the kids come home late from extra murals and feel extra hungry, this chicken skillet promises to satisfy everyone – including you, with the quick preparation time. Healthy, hearty and packed with flavor,...
July 24, 2019
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2,351 Views

Gooseberry and Strawberry Galette

Cooking Time: 1h 30m
I love all sorts of berries and that is why this Gooseberry and Strawberry Galette can be found in one of my favorite kitchen recipe books. When in season I just love to make this scrumptious pie. A delicious treat that can be enjoyed warm and toasted, curled up in...
July 24, 2019
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2,609 Views

Lemon Curd

Cooking Time: 20m
I use Lemon Curd in so many recipes – from cupcakes and cookies to cakes (like my Lemon and Raspberry Coffee Cake). For years, I would buy store lemon curd in jars, thinking that it would be too difficult to make my own. Well, how wrong was I? Not only...
July 20, 2019
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2,129 Views

Lemon and Raspberry Coffee Cake

Cooking Time: 1h 45m
I’ve hit another winner with this spectacular Lemon and Raspberry Coffee Cake recipe. This cake is extremely moist with 3 large eggs and yogurt used in the batter and filled with special fresh raspberries and a layer of lemon curd. The butter sugar streusel topping also has lemon zest to...
July 20, 2019
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2,905 Views

Blackcurrant Queen of Puddings

Cooking Time: 1h 05m
Can you get more British than Blackcurrant Queen of Puddings? Queen of puddings is famous dessert made with a custardy breadcrumb base topped with jam and meringue. This dessert originated in the 1700s but I am giving it a modern twist today by using brioche breadcrumbs instead of the usual...
July 19, 2019
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2,193 Views

Keto Meatball and Tomato Salad

Cooking Time: 22m
Meatball and Tomato Salad is the best healthier dinner replacement to spaghetti and meatballs. So if that’s what the kids are having, then this is what you’ll be having and you’re not even missing out. This recipe has more nutrients and more flavor than pasta could wish to have! Pack...
July 18, 2019
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2,718 Views

Shrimp and Leek Spaghetti

Cooking Time: 20m
Make your Italian pasta nights even fancier with this Shrimp and Leek Spaghetti recipe. All your guests will be very impressed and it doesn’t even take that long to make. Isn’t it nice when you find a dinner party recipe that’s quick to make? – so on those last minute...
July 16, 2019
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2,588 Views

Raspberry Lemon Crumb Muffins

Cooking Time: 45m
These delicious Raspberry Lemon Crumb Muffins combine two fantastic flavors – raspberry and lemon. I always find that the tanginess of raspberry and lemon helps to cut through the sweetness of desserts, especially if you’re like me and you don’t have such a sweet tooth!  In this recipe, I substitute...
July 12, 2019
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2,823 Views
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