For chicken skewers:
- 3 tbsp Lemon juicefresh
- 1 tbsp Red wine vinegar
- 1 tbsp Olive oilextra-virgin, plus more for the grill
- 2 cloves Garlicminced
- 2 tsp Dried oregano
- ½ tsp Parsleydried
- ½ tsp Coriander
- ¾ tsp Kosher Salt
- â…› tsp Black pepper
- 1 ½ lbs Chicken Breastboneless, skinless, cut into 1-inch cubes
For tzatziki sauce:
- 1 ½ cups Greek yogurtplain, non-fat
- ½ Lemonlemon juice
- 1 tbsp Dillfresh, chopped
- ½ tsp Garlicgrated, plus 1 tsp more for extra garlicky flavor
- ½ tsp Kosher Salt
- Black pepperto taste
- 1 cup English cucumbershredded or diced
Greek Lemon Chicken Skewers with Tzatziki
Learn how to make juicy chicken breasts every time with this easy Greek Lemon Chicken Skewers with Tzatziki recipe. Everybody loves grilled chicken, but cooking chicken breasts can be tricky. To avoid dry and overcooked meat, I love to cook chicken breasts on skewers. This simple method allows cooking the chicken hot and fast and ensures that your chicken breasts are tender inside and have lovely grill marks outside.
First, I marinate the chicken breasts cut into 1-inch cubes in a flavorful lemon-garlic and herb marinade. The acid from lemon juice and red wine vinegar helps tenderize the meat, while the salt holds in moisture. Remember to soak the skewers in water for at least 30 minutes before grilling if using the wooden ones. Since this dish is Greek-inspired, I love to serve it with a homemade tzatziki sauce that is really quick and easy to whip up. Just toss a fresh green salad, and you’ve got a scrumptious and healthy dinner. This recipe is delicious, accessible and works every time.
To make the Greek Lemon Chicken Skewers with Tzatziki, you will need the following ingredients:
Steps to make Greek Lemon Chicken Skewers with Tzatziki
1 | Make marinade | 1 |
2 | Add chicken | 1 |
3 | Marinate chicken | 45 |
4 | Heat grill or grill pan | 5 |
5 | Thread chicken | 5 |
6 | Grill chicken | 20 |
7 | Make tzatziki sauce | 3 |
In a medium bowl, whisk together 1 ½ cups plain non-fat Greek yogurt, juice of ½ lemon, 1 tablespoon chopped fresh dill, ½ teaspoon grated garlic plus 1 teaspoon more for extra garlicky flavor if you wish, ½ teaspoon kosher salt, and black pepper to taste. Stir in 1 cup shredded or diced English cucumber and refrigerate until ready to serve. | ||
8 | Serve | 1 |
Recipe Reviews
Juicy chicken skewers! Thanks!
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