Feel the love with this Valentine’s Day, loved up, Lemon Tiramisu dessert. Served in individual glasses with layers of vanilla and mascarpone cheese between soft ladyfingers and lemon curd, the flavors complement each other beautifully. Garnish with blueberries and fresh thyme leaves for a touch of finesse and a broadened taste palette.
To make Lemon Tiramisu, you will need the following ingredients:
In a mixing bowl, stir 1 (8 oz) container mascarpone cheese, ½ cup confectioners’ sugar and 2 teaspoons of vanilla extract together until just combined.
Using an electric mixer on medium speed, beat 1 cup of whipping cream until soft peaks form.
Combine the whipped cream with mascarpone mixture.
Transfer the mascarpone mixture to a zip-top plastic freezer bag and snip 1 corner to make a ½-inch hole or just use a piping bag.
Place 1 ladyfinger half into each glass and add 1½ teaspoons of lemon curd on top, then pipe a small dollop of the mascarpone mixture from the piping bag and repeat layers with remaining ingredients.
Garnish with blueberries and thyme on top. Cover and refrigerate for about 2 hours to chill.
Serve chilled and enjoy!
Valentine’s Day just got more lovely with this Lemon Tiramisu recipe. Let us know if you add this idea to your menu and how much your partner fell in love with it when you tag us online at #cookmerecipes!
Wow wasn't expecting to like this as much as I did thanks so much!
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