Who can resist a sweet, tangy dessert? This Lemon Curd Pie does just that and more. With a creamy lemon filling, this pie brings fresh citrus flavor in every bite. But it’s not just the taste that makes it shine; it’s the ease of preparation. Imagine this: the pie creates its own top crust as it bakes! Yes, that’s true! No need for fancy pastry skills here. Simply allow the oven to do its magic. Trust me, your family and friends will be amazed.
The lemon curd pie is unique because it embodies summer’s spirit. Its sweet and tart taste feels like sunshine in each slice. The texture is smooth and rich, yet light. You can prepare it in advance and let it chill until it is time to serve. The wow factor is undeniable with this pie, believe me! Each slice looks incredible and tastes divine, requiring so little effort. Who knew something so simple could look this stunning?
I will always remember the first time I had a lemon curd pie. It was at a neighbor’s summer barbecue. While exploring her lovely backyard, I noticed a golden pie on the dessert table. Curiosity took over, and I had to try a slice. That first taste was unforgettable – the perfect mix of sweet and tangy with a creamy smoothness that melted in my mouth. I went back for seconds (okay, maybe even thirds) that day! From that moment forward, I was eager to recreate that tasty treat in my own kitchen.
Let’s be real, Lemon Curd Pie isn’t a health food, but you can make it healthier without losing flavor.
Here are the star players in our lemon curd pie recipe:
Fresh lemons shine, giving us that zesty flavor we adore. Eggs provide creamy texture in the curd, and butter contributes richness. Sugar softens the tartness, while a good pie crust keeps everything together. Each key ingredient is vital in crafting this delightful dessert.
So, why not try making this Lemon Curd Pie? It’s easier than you think, and it is truly delicious. Who knows? It may just become your go-to summer dessert!
To make the Lemon Curd Pie, you will need the following ingredients:
Preheat your oven to 375 °F.
In a large bowl, whisk together 2 cups granulated sugar, juice and zest of 1 lemon, 4 large eggs, 3 tablespoons flour, ¼ teaspoon kosher salt, 4 tablespoons melted butter, and 1 teaspoon vanilla extract until well combined and smooth.
Pour the filling into the par-baked pie shell.
Bake for 45 minutes or until the top is set. Watch the crust closely as it bakes, and if it begins to brown too quickly, cover it with foil.
Remove the pie from the oven and leave to cool completely on a wire rack. Then refrigerate it for up to 5 hours before serving.
Slice and serve.
Sweet, tangy, and utterly delightful, this easy Lemon Curd Pie is everyday easy and holiday elegant. With just a handful of ingredients, it’s simple to prepare and almost impossible to mess up. Try this recipe, snap a picture and tag us on social with @CookMeRecipes and #cookmerecipes. We love seeing your creations!
Wow! This Lemon Curd Pie is absolutley amazing! I made it for my family BBQ last weekend and it was gone in minutes! My kids kept asking for more. It brought back memories of my grandma’s pies, warm and sunny just like summer should be. A must-try!
I like this old-fashion recipe!
