Lipardo’s Puto Seko

Lipardo’s Puto Seko

A Famous Filipino Food

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 10m
Total Time: 20m
Temp.: 350 °F
Servings: 12
Difficulty: Easy
4.9 (13 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

166
Calories
5,8g
Fat
25,4g
Carbohydrates
3,1g
Protein
31mg
Cholesterol
101mg
Sodium
Lipardo’s Puto Seko

Recipe Description

This is my family’s recipe for Filipino Puto Seko. Puto Seko is a type of powdery cookie, traditionally made from corn flour. The well known Puto’ are usually steamed whereas these cookies are baked, giving meaning to its name translated as “dry Puto.”

Served either as a cookie cake on its own, or as an accompaniment to many other Asian savory dishes, these are a popular favorite all over Asia, not just in the Philippines and now you can make them popular in your home too!

To make the Puto Seko, you will need the following ingredients:

Ingredients for Lipardo’s Puto Seko

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven and prepare a baking sheet

    5 min
    Step 1 - Lipardo’s Puto Seko

    Preheat oven to 350 °F and line baking sheet with parchment paper.

  2. 2

    Combine all the ingredients

    2 min
    Step 2 - Lipardo’s Puto SekoStep 2 - Lipardo’s Puto SekoStep 2 - Lipardo’s Puto Seko

    In a bowl, stir together the flour, white sugar, baking powder, corn starch, butter, powdered milk, egg and salt. Knead together to make a soft dough.

  3. 3

    Divide the dough into portions

    3 min
    Step 3 - Lipardo’s Puto SekoStep 3 - Lipardo’s Puto SekoStep 3 - Lipardo’s Puto Seko

    Divide the dough into 12 portions. Roll each portion into a ball and flatten the top, slightly. Place on the baking sheet, 1 inch apart.

  4. 4

    Bake

    10 min
    Step 4 - Lipardo’s Puto Seko

    Bake in the preheated oven for about 10 mins until light brown.

  5. 5

    Cool and store

    30m min
    Step 5 - Lipardo’s Puto Seko

    Cool completely and store in an airtight container.

Now it’s your turn to experiment with this traditional recipe! Top your oriental cookies with cheese, butter, hard boiled eggs, meat or even freshly grated coconut! Let us know which is your favorite and tag #cookmerecipes in your own posts!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (13 reviews)
Isabella Johnson
February 2, 2025
Verified

Delicious

Frank Billings
July 7, 2024
Verified

These cookies are easy to make and taste amazing. My kids loved them.

Iggy
December 25, 2023
Verified

This Puto Seko recipe is so dope. Made it for a family gathering and everyone loved it. Super easy to throw together, and they were gone in minutes. Gonna make this a staple for sure.

Gina
October 10, 2023
Verified

Superb! My kids love these cookies! We make them together every Sunday. Such a simple recipe and they taste delicious. A family favorite!

Ellie
August 8, 2022
Verified

Superb! I made Lipardo's Puto Seko for the family gathering and they loved it. The recipe was so simple, and the cookies turned out wonderfully. My kids couldn’t get enough, and it felt great to share my heritage with them. Thank you for this amazing recipe!

Nina
February 11, 2022
Verified

Superb cookie recipe, love it.

Zach
January 20, 2022
Verified

Dude, these cookies are bomb! Made 'em for a family get-together and they were gone in no time. Super easy to whip up and everyone loved the flavor. Puto Seko's gonna be a staple now!

Rebecca Thompson
April 14, 2021
Verified

Superb recipe! These Puto Seko cookies were a hit with my kids. We made them together last weekend, and the kitchen smelled amazing! So easy to make, and they disappeared in minutes!

Xena
July 13, 2020
Verified

I made Lipardo's Puto Seko with my kids last weekend. They loved the taste and it was so easy to follow. A lovely treat for our family gatherings.

Hannah
July 4, 2020
Verified

Superb, brought back memories

Paula
November 24, 2019
Verified

Delicious!

Hannah
June 11, 2019
Verified

I made Lipardo's Puto Seko for a family gathering and it was a hit. So easy to prepare and the flavor reminded me of my grandma's kitchen. Definitely making these again!

Athina
April 24, 2019
Verified

Quick and easy! Thanks!

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