Name: Maroulosalata (Greek Lettuce Salad)
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: Romaine lettuce 2 hearts; Olive oil ½ cup; Lemon 1; Kosher Salt ¼ tsp; Scallions 4-5; Fresh dill 1 bunch; Feta cheese 4 oz

Cuisine:

Greek Recipes

Maroulosalata (Greek Lettuce Salad) recipe

Looking for a nice light salad to go with your meal? Here’s Maroulosalata (Greek Lettuce Salad) – a lemony green salad bursting with tang and crunch. Briny feta adds salty bites that complement the crisp, fresh lettuce, while fresh dill adds a lovely herbal touch. And the dressing? It’s delightfully simple, made with just lemon juice, olive oil and salt, bringing everything together beautifully. This simple Greek salad with lettuce makes for a quick, fresh side dish or even a light supper.

Rinse and thinly slice two hearts of Romaine lettuce, then dry thoroughly with a salad spinner. In a small bowl, whisk together the olive oil, juice of a lemon, and a pinch of kosher salt until smooth. Combine the lettuce with the sliced scallions, chopped fresh dill, and crumbled feta cheese in a large bowl. Drizzle the dressing over the salad and massage gently to coat. Serve immediately for the best flavor and freshness!

To make the Maroulosalata (Greek Lettuce Salad), you will need the following ingredients:

Ingridiens for Maroulosalata (Greek Lettuce Salad)

Steps to make Maroulosalata (Greek Lettuce Salad)

1
Prepare lettuce
5

Rinse 2 hearts of Romaine lettuce and thinly slice. Use a salad spinner to dry the sliced lettuce well.
2
Combine salad ingredients
1

In a large salad bowl, place the sliced lettuce, 4-5 sliced scallions, 1 bunch chopped fresh dill, and 4 ounces crumbled feta cheese.
3
Make dressing
1

In a small bowl, whisk together ½ cup olive oil, juice of 1 lemon, and ¼ teaspoon kosher salt until smooth and thick.
4
Add dressing
3

Pour the dressing over and toss and massage the greens with your hands to infuse with the dressing.
5
Serve

Serve immediately.

Maroulosalata (Greek Lettuce Salad) is a crisp green salad with feta and dill, dressed simply with lemon juice and olive oil. It's quick to toss together and makes for a perfect light side dish or quick supper. Made it? Let us know what you think in the comments below!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

	2 hearts Romaine lettuce
	½ cup Olive oil extra-virgin
	1 Lemon large, juiced
	¼ tsp Kosher Salt
	4-5 Scallions sliced
	1 bunch Fresh dill chopped
	4 oz Feta cheese crumbled

Ingredients

Nutritional information

Prepare lettuce

Combine salad ingredients

Make dressing

Add dressing

Serve

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