Mongolian Glazed Wings has become one of my favorite chicken wing recipes to make and eat! Mongolian cuisine isn’t one that I often think about. However, on a trip to Dublin a few years ago, I ate in a Mongolian Barbecue restaurant. Their wings were sweet and sticky, yet slightly spicy. This is my take on those delicious wings!
Start by baking the wings in the oven. As the wings cook, make a sauce using soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Once the wings are cooked, place them in a large bowl and toss with the sauce until fully coated. Serve garnished with green onions and sesame seeds.
To make Mongolian Glazed Wings, you will need the following ingredients:
Preheat the oven to 425 °F. Place a metal rack on a large baking sheet.
Season the wings with salt and pepper. Place the wings on the wire rack and bake until the skin is crispy, about 50 minutes.
While the wings are cooking, combine ¼ cup of soy sauce, ¼ cup of honey, 2 tablespoons of rice wine vinegar, 1 tablespoon of Sriracha, 3 minced cloves of garlic and 1 tablespoon of grated fresh ginger in a small saucepan.
Heat to a simmer over medium heat for about 10 minutes, until the sauce reduces slightly.
Place the baked wings in a large bowl and toss with the sauce.
Return the wings to the metal rack and cook under the broiler until the skin is crisp and caramelized.
Serve these wings garnished with green onion and sesame seeds.
These Mongolian Glazed Wings are so delicious - sweet sweet and sticky, yet slightly spicy! Try making these wings soon and don’t forget to come back to leave a review!
Amazing!!! These wings took me back to Dublin! Sweet, sticky, and just the right kick! Totally proud to impress my friends with this recipe!
These Mongolian Glazed Wings are just amazing! I made them for a game night with friends, and they devoured them. The sweet and spicy combo took me back to my Dublin trip. So simple and delish!
These Mongolian Glazed Wings are simply great! I remember trying Mongolian food during a vacay in Dublin, and this recipe brought back those memories. The sweet and spicy sauce is so easy to make, and my friends always ask for seconds when I make these. Thanks for sharing such a tasty dish!
These Mongolian Glazed Wings are simply amazing! I loved making them for a get-together. Reminds me of that awesome restaurant in Dublin. Sweet, sticky, with just the right spice. Will make again!
Exceptional! These wings were a hit at our last family dinner. I remember my trip to Dublin, where I fell in love with Mongolian flavors. This recipe brought back that joy! So happy to have found it; it's a new favorite in our house!
OMG, these Mongolian Glazed Wings are just amazin’! Reminds me of that fab trip to Dublin, munching on wings that were to die for! Super easy to whip up and the flavours are fab! Sweet, sticky, and just a lil' spicy – total winner! Will defo be makin’ these again, mates!
Yum
Absolutely delicious wings!
These Mongolian Glazed Wings are absolutely amazing! I remember making them for my husband during a chilly evening, and we both devoured them instantly. So simple yet so flavourful.
Hice estas alitas para una cena familiar, y fueron un exito total. La salsa es super deliciosa, dulce y picante. Recuerdos de Dublin me hicieron sonreir mientras las comía. Definitivamente las haré otra vez.
Mongolian Glazed Wings are superb! I stumbled upon this recipe after a memorable trip to Dublin. The sweet and sticky sauce takes me back to that delightful meal. These wings are a must-try in our home!
Can't wait to make this again, it was honestly the best Asian food i've ever had and made myself.
Took me a while to get a hang of cooking chicken wings because i always end up asking my hubby because i burn them or they taste very plain. The steps here helped me so much and i cooked them to perfection.
Good good good!!! Had it with barbeque sauce and french fries on the side, delicious.
Making these every Friday now for bbq family meetups because everyone loved the flavor of this.
