Morning Glory Muffins

Morning Glory Muffins

delicious healthy muffins

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 25m
Total Time: 35m
Temp.: 375 °F
Servings: 12
Difficulty: Easy
5.0 (21 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

342
Calories
18g
Fat
26g
Carbohydrates
6g
Protein
53mg
Cholesterol
347mg
Sodium
Morning Glory Muffins

Recipe Description

These Morning Glory Muffins really are delicious and healthy too. In the recipe, I suggest using a mix of whole wheat flour with buckwheat or spelt flour. You can use all whole wheat if you don’t have spelt or buckwheat flour. A combination of carrots, apple, coconut, nuts, and sunflower seeds help to keep these muffins moist but add a pleasant crunch too.

To make these muffins, start by combining dry ingredients together before mixing in carrots, apple, coconut, nuts, and sunflower seeds. In a separate bowl, combine wet ingredients and pour them into the bowl with the dry ingredients. Mix them together and divide the batter between 12 muffin cups. Sprinkle the top with granola and bake in the oven. Enjoy!

To make Morning Glory Muffins you will need the following ingredients:

Ingredients for Morning Glory Muffins

Steps to make

  1. 1

    Heat the oven and prepare a muffin tray

    Step 1 - Morning Glory Muffins

    Preheat the oven to 375 °F. Line a 12-cup muffin tray with paper cupcake liners or lightly grease each cup.

  2. 2

    Mix dry ingredients

    1 min
    Step 2 - Morning Glory MuffinsStep 2 - Morning Glory Muffins

    Mix ½ a cup of dried cranberries with 1½ cups of whole wheat flour, ½ a cup of spelt or buckwheat flour, 1 cup of brown sugar, 2 teaspoons each of baking soda and ground cinnamon, ½ a teaspoon each of ground ginger and salt together in a large bowl.

  3. 3

    Add carrots, apple, coconut, seeds and nuts

    2 min
    Step 3 - Morning Glory MuffinsStep 3 - Morning Glory Muffins

    Add in 2 cups of peeled and grated carrots, 1 large tart apple, ½ a cup of shredded unsweetened coconut, ½ a cup of chopped pecans, ⅓ cup of sunflower seeds, ½ teaspoon of orange zest and mix well using your hands or a fork until all the shredded apples and carrots are coated.

  4. 4

    Combine wet ingredients

    1 min
    Step 4 - Morning Glory MuffinsStep 4 - Morning Glory Muffins

    Whisk 3 large eggs, ⅔ cup of coconut oil, 2 teaspoons of vanilla extract, ¼ cup of orange juice together until frothy and completely combined.

  5. 5

    Mix wet and dry ingredients

    2 min
    Step 5 - Morning Glory Muffins

    Pour the egg mixture into the bowl with the dry ingredients and mix until completely moist.

  6. 6

    Transfer batter to cupcake tray

    4 min
    Step 6 - Morning Glory Muffins

    Divide the cupcake batter between each of the muffin cups. Top each muffin with a sprinkle of granola.

  7. 7

    Bake

    25 min
    Step 7 - Morning Glory Muffins

    Bake for 20-25 minutes, or until the tops have risen and a toothpick inserted in the center comes out clean.

  8. 8

    Leave to cool

    Step 8 - Morning Glory Muffins

    Cool in the muffin tray for a few minutes before transferring to a wire rack to cool completely.

  9. 9

    Serve

    Step 9 - Morning Glory Muffins

    Enjoy immediately or store in an airtight container for up to three days.

These Morning Glory Muffins are healthy, moist and delicious! Try them soon and don’t forget to tag #cookmerecipes in your baking posts!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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