Mushrooms with a Soy Sauce Glaze is one of my favorite veggie mushroom recipes. This recipe makes a great side dish for any kind of meal. You can serve them alongside your main dish or you can mix them into pasta dishes or add them as a pizza topping.
I know you’re probably thinking “how does soy sauce go with pasta or pizza?” The answer is that you will hardly taste the soy sauce, but it adds a deep salty finish and intensifies the flavor of the garlic and butter to make a rich and decadent restaurant style mushroom dish. To make this recipe, you simply sauté sliced mushrooms in butter with freshly chopped garlic until they are golden brown. Then you finish the dish with a few dashes soy sauce and some ground black pepper. It’s so amazing – you’ll be dreaming of dishes to accompany these mushrooms!
To make my version of Mushrooms with a Soy Sauce Glaze, you will need the following ingredients:
In a large frying pan or skillet, melt the butter over medium heat. Add the mushrooms. Stir the contents of the pan constantly for about 5 minutes until the mushrooms soften and their juices mingle with the butter.
Add the garlic to the pan and cook for a further 1 minute. Stir constantly while the garlic is cooking.
Add the soy sauce to the mushrooms and cook them for about 4 minutes until all the liquid has evaporated and you are left with golden, silky mushrooms.
Serve these mushrooms as a side dish or try them on toast.
This Mushrooms with a Soy Sauce Glaze recipe is one of my go-tos. It’s a simple vegetarian recipe which doesn’t compromise on flavor. If you decide to try this one, please come back and leave a review to let me know how you get on!
These mushrooms with soy sauce glaze turned out exceptional. I made them for my family’s game night, and they were a hit. The kids loved them mixed with pasta, which I was skeptical about at first. Great flavor!
Delicious dish ever!
This soy glazed mushrooms are simply amazing. I served them at a family dinner and everyone loved them. A new favorite!
Simply delightful dish
Superb
Delicious! I made these mushrooms as a side dish for our anniversary dinner, and they stole the show! The soy sauce really adds a rich flavor that complements everything. Simple to prepare, and my husband couldn't stop raving about them. Definitely a keeper!
Wow, these mushrooms are bomb! I made them for a family dinner and everyone was raving about them. So simple yet tasty!
Delicious! I made this in a rush for dinner. I had some friends over, and they couldn't get enough! The soy sauce really enhances the flavors of the mushrooms. I love how easy it was to prepare. Will definitely be making this again!
Simple.
These mushrooms are just great! I made them for a family dinner and everyone loved them. The soy sauce adds a perfect touch. I didn't think it would work with pasta but it was so good! I'll definitely make again.
So deliciously easy!
These mushrooms are amazing. I made them for a dinner party and everyone loved it. The soy sauce adds a unique flavor that surprised my friends. Definitely a recipe I'll keep making.
These mushrooms are lit! Made 'em for a fam dinner, and they were gone in a flash. The soy sauce brings that flavor bomb! Can't wait to whip this up again!
Thank you, Nina! Approved!
