- 85 g Low-fat cookies
- 200 g extra-light soft Cheese
- 200 g Greek yogurt0% fat
- 4 tbsp Caster sugar
- few drops Vanilla extract
- 2 tbsp Strawberry jamgood-quality
- 100 g Strawberrieshulled and sliced
No-Bake Strawberry Cheesecakes
My No-Bake Strawberry Cheesecakes are a great summer dessert. They are easy to make, are low fat and taste absolutely delicious. What’s not to love? You can quickly prep these cheesecakes in only 10 minutes. Make them in advance and leave them chilling in the refrigerator until you are ready to serve them.
Start by smashing cookies with a rolling pin until you have large crumbs for the cheesecake base. Divide the base between 4 glasses. Make the filling by beating the soft cheese, yogurt, sugar and vanilla until smooth. Dollop the filling over the crumb base and chill until you are ready to serve. To serve, mix the strawberries with strawberry jam and divide between the cheesecakes. Enjoy!
To make No-Bake Strawberry Cheesecakes, you will need the following ingredients:
Steps to make No-Bake Strawberry Cheesecakes
1 | Smash cookies | 3 |
Place the cookies in a plastic bag and use a rolling pin to smash them until you have large crumbs. | ||
2 | Place crumbs in glasses | 2 |
Divide the cookie crumbs evenly between 4 glasses or small bowls. | ||
3 | Make filling | 2 |
Beat 200 grams of soft cheese and 200 grams of Greek yogurt with 4 tablespoons of caster sugar and a few drops of vanilla extract together until you have a creamy smooth mixture. | ||
4 | Top the base | 2 |
Spoon the mixture over the crumb base. | ||
5 | Chill | |
Chill in the refrigerator until you are ready to serve. | ||
6 | Mix strawberries with jam | 1 |
In a small bowl, combine 100 grams of sliced strawberries with 2 tablespoons of strawberry jam. | ||
7 | Serve | 1 |
Top the cheesecakes with the strawberries just before serving. | ||
Recipe Reviews
My 9 year old loved this and helped me make it last night! Next time we're going to try it with some blueberries.
Came out perfect I froze my strawberries and then tossed them in.
Can I just use brown sugar instead of caster or will it spoil the taste?
Wonderful recipe its really useful cause i just moved into a new house and legit dont even have a microwave working lol.
I'd make sure to use a deep enough cup or you won't get much out of this
Added some butter to the crust to make it stay in place and not too hard, loved it.
Great recipe and perfect for beginners.
I'd add a little gelatine to this recipe to make the top more jello like- other than that it was delicious.
Delicious and rich taste! Exactly what I wanted.
Why couldn't you guys share the brands?
Love me some vegetarian cheesecake.
This recipe is gorgeous!! though if you don't freeze it for atleast two hours it won't taste that good.
For the crust on the bottom i used some graham crackers.
Very very easy to make and taste delicious i enjoyed making it a lot.
I liked the no bake cherry cheese cake instead.
Best with mixed fruit not just strawberries and leave it in the fridge for 30 minutes to an hour.
Becareful with the vanilla extract or your will taste gross...
I made the cherry filling and put that in here instead was freaking delicious!!
Soooo good I'm allergic to dairy though so instead of greek yogurt I bought lactose free.
Taste amazing. Made it to celebrate my nephews b-day :)
Awesome! Thanks for sharing!
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