This Walnut, Coconut, Applesauce, Coffee Cake hits every cake baker’s goals. An infamous cake trick is to use applesauce, combined with 2-3 eggs to get that perfectly moist center, that everybody aims for. And with flavours such as walnut and coconut, paired with a creamy, milk-frothy, coffee cappuccino, you just can’t go wrong.
Who knew that achieving perfection could take just a quick few minutes? In fact, this recipe is completed in just under an hour, from start to finish. And so, when you have that craving for cake, this recipe always serves up!
To make Walnut Coconut Applesauce Coffee Cake, you will need the following ingredients:
Preheat the oven to 350 °F. (175 °C)
In a bowl, combine the applesauce, brown sugar, white sugar, eggs and vanilla extract.
In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together.
Add the flour mixture to the egg mixture, alternating with the buttermilk, just until the batter is moistened.
Fold the coconut and walnuts into the batter.
Transfer the batter into the prepared baking dish and bake in the oven for 45-55 minutes, until a toothpick inserted near the center comes out clean.
Remove the baked cake from the oven to a wired rack and allow to cool. Dust coffee cake with confectioners sugar.
This Walnut, Coconut, Applesauce, Coffee Cake is the perfect recipe for when you have a little craving and a little time too! Extremely moist and full of the most delicious flavour, it just doesn’t get better than this! Try it on your own and tag #cookmerecipes in your baking posts!
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