- 2 cups All-purpose flourplus more for the pan
- 1 tsp Kosher Salt
- 1 tsp Baking powder
- ¼ tsp Baking soda
- ¾ to 1 tsp Ground cardamom
- 1 ½ cups + 2 tbsp Granulated sugar
- 3 Large eggs
- 1 cup Olive oilextra-virgin, fruity, more neutral-tasting, plus extra for the pan
- Orange zestgrated of 2 oranges
- 2 tbsp Orange juicefresh
- 1 ¼ cups Whole milkor plant-based alternative
- 2 tbsp Confectioners' sugarsifted, for garnish
Orange Cardamom Olive Oil Cake
Bring the warming flavors of cardamom and oranges into your kitchen with this amazing Orange Cardamom Olive Oil Cake recipe. This flavorful and delicious cake relies on pantry staples such as extra-virgin olive oil, flour, sugar, eggs, and milk. Freshly grated orange zest and fresh orange juice add a bright, citrusy note that works beautifully with the olive oil flavor and fragrant cardamom. This simple cake can be served as is or decorated with confectioners’ sugar and a sprinkle of orange zest.
I personally like to use olive oil instead of butter as I’ve found it creates a perfectly tender and moist cake. Plus, olive oil will keep the cake moist for up to two days after baking. So, you could certainly make the cake in advance. When using olive oil for baking, make sure it’s extra-virgin, mild, fruity, and tastes delicious.Â
To make the Orange Cardamom Olive Oil Cake, you will need the following ingredients:
Steps to make Orange Cardamom Olive Oil Cake
1 | Preheat oven and prepare baking pan | 5 |
2 | Combine dry ingredients | 2 |
3 | Beat eggs and sugar | 5 |
4 | Add olive oil | 2 |
5 | Add zest, juice, and milk | 2 |
6 | Combine wet and dry ingredients | 2 |
7 | Transfer batter into cake pan | 2 |
8 | Bake | 40 |
9 | Cool | |
10 | Serve | |
Recipe Reviews
This amazing orange cake is perfect for any occasion. Thanks for sharing the recipe!
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