- 2 cups (256 g) All-purpose flour
- 1½ tsp Baking powder
- ½ tsp Baking soda
- 1½ tsp Ground ginger
- 1 tsp Orange zest
- 8 tbsp Unsalted butter
- ¾ cup (270 g) Honey
- 2 tbsp Orange juicefresh
- ½ cup (125 ml) Almond milk
- 2 Eggs
- ¼ cup (50g) Sugargranulated
Orange Ginger Honey Cakes
Orange Ginger Honey Cakes some would say what a mouthful, but I say mouth-watering and moorish! This recipe will definitely impress your neighbour and have everyone begging for the recipe.
Flavored with ground ginger, orange zest, honey and fresh orange juice, these mini cake loaves are a fantastic afternoon treat to serve up!
To make Orange Ginger Honey Cakes, you will need the following ingredients:
So, how to make Orange Ginger Honey Cakes?
Steps to make Orange Ginger Honey Cakes
1 | Preheat oven and prepare baking pan | 5 |
Preheat oven to 325 °F and lightly grease four x 6-inch mini loaf pans with non-stick spray or a thin coating of butter and flour. | ||
2 | Combine dry ingredients | 3 |
In a medium bowl, sift the flour, baking powder, baking soda, ginger and orange zest. | ||
3 | Brown butter | 5 |
In a small skillet on medium heat, brown butter. Stir over heat until foamy and brownish in color. Pour into the bowl of an electric stand mixer. | ||
4 | Add wet ingredients | 5 |
Add honey, orange juice, milk, sugar and lightly beaten eggs, to the browned butter. Mix on medium speed until smooth. | ||
5 | Add dry ingredients | 5 |
Slowly add the dry ingredient mixture and mix on a medium speed until batter is formed. Scrape excess from the sides of the bowl and incorporate into the batter, as needed. | ||
6 | Bake | 35 |
Divide batter, evenly, amongst the 4 mini loaf pans and bake in the preheated oven for 25-35 minutes, covering with a piece of aluminum foil halfway through, until a wooden toothpick inserted into the center comes out clean. | ||
7 | Serve | |
Allow to cool before serving. | ||
Recipe Reviews
Amazing! Thank you! Approved!
Write your own review