Orange Ginger Honey Cakes

Sweet Orange and Ginger Mini Cake Loaves
Sweet Orange and Ginger Mini Cake Loaves
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups (256 g) All-purpose flour
1½ tsp Baking powder
½ tsp Baking soda
1½ tsp Ground ginger
1 tsp Orange zest
8 tbsp Unsalted butter
¾ cup (270 g) Honey
2 tbsp Orange juice fresh
½ cup (125 ml) Almond milk
2 Eggs
¼ cup (50g) Sugar granulated

Nutritional information

780
Calories
33.1g
Fat
143mg
Cholesterol
363mg
Sodium
116.7g
Carbohydrate
10.5g
Protein
  • Vegetarian Recipes
Ingredients

Orange Ginger Honey Cakes

Share

Orange Ginger Honey Cakes some would say what a mouthful, but I say mouth-watering and moorish! This recipe will definitely impress your neighbour and have everyone begging for the recipe.

Flavored with ground ginger, orange zest, honey and fresh orange juice, these mini cake loaves are a fantastic afternoon treat to serve up!

To make Orange Ginger Honey Cakes, you will need the following ingredients:

Ingridiens for Orange Ginger Honey Cakes

So, how to make Orange Ginger Honey Cakes?

Steps to make Orange Ginger Honey Cakes

1

Preheat oven and prepare baking pan

5

Preheat oven to 325 °F and lightly grease four x 6-inch mini loaf pans with non-stick spray or a thin coating of butter and flour.

2

Combine dry ingredients

3

In a medium bowl, sift the flour, baking powder, baking soda, ginger and orange zest.

3

Brown butter

5

In a small skillet on medium heat, brown butter. Stir over heat until foamy and brownish in color. Pour into the bowl of an electric stand mixer.

4

Add wet ingredients

5

Add honey, orange juice, milk, sugar and lightly beaten eggs, to the browned butter. Mix on medium speed until smooth.

5

Add dry ingredients

5

Slowly add the dry ingredient mixture and mix on a medium speed until batter is formed. Scrape excess from the sides of the bowl and incorporate into the batter, as needed.

6

Bake

35

Divide batter, evenly, amongst the 4 mini loaf pans and bake in the preheated oven for 25-35 minutes, covering with a piece of aluminum foil halfway through, until a wooden toothpick inserted into the center comes out clean.

7

Serve

Allow to cool before serving.

Try these cute and quaint Orange Ginger Honey Cakes as individual mini loaves for each of your guests. Sweet and moist and the perfect mouthful, do you agree? Let us know when you tag #cookmerecipes online and in your own posts!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Sweet-Sour-Beef-Recipe-How-To-Make-Cabbage-Soup-Sweet-Sour-Beef-Delicious-Cabbage-Soup-Sweet-Sour-Beef-Cabbage-Soup-12
previous
Sweet and Sour Beef Cabbage Stew
Classic Borscht Recipe (Beet Soup)-How To Make Classic Borscht Recipe (Beet Soup)-Delicious Classic Borscht Recipe (Beet Soup)
next
Classic Red Borscht Recipe (Beet Soup)
Add Your Comment