Parmesan Zucchini and Corn

a delicious side dish in only 10 minutes
Parmesan Zucchini and Corn
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Ingredients

Adjust Servings:
2 tbsp Olive oil
2 cloves Garlic minced
4 Zucchini diced
1 cup Corn kernels frozen, canned or roasted
¼ tsp Dried basil
¼ tsp Dried oregano
¼ tsp Dried thyme
Kosher Salt to taste
freshly ground Black pepper to taste
2 tbsp Lime juice
2 tbsp fresh leaves Cilantro chopped
2 tbsp Parmesan cheese grated , or more, to taste

Nutritional information

177
сalories
10,8
fat
16,7g
carbohydrates
8,5g
protein
10mg
cholesterol
156mg
sodium
Features:
  • Gluten Free Recipes
  • Spicy Recipes
Ingredients

Directions

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If you’re invited to a summer dinner party at my house, chances are you’ll get to taste my Parmesan Zucchini and Corn side dish. I absolutely love the combination of zucchini, corn and parmesan so I’m always excited when zucchinis are in season! I bump up the flavor in this dish by adding dried herbs, garlic and a hint of zesty, citrusy lime.

To make this side dish, I start by frying some garlic in a little oil. Then I add the zucchini, corn and dried herbs and cook for another few minutes. Just before serving, I stir in some lime juice and cilantro leaves. I top with some grated parmesan and there you have it – a delicious side dish which only takes 10 minutes.

To make Parmesan Zucchini and Corn, you will need the following ingredients:

Parmesan Zucchini and Corn Recipe-Homemade Parmesan Zucchini and Corn-Delicious Parmesan Zucchini and Corn

So, how to make Parmesan Zucchini and Corn?

Steps

1
Done
3

Heat olive oil in a pan

Add the olive oil to a large pan or skillet and heat over medium high heat.

2
Done
1

Fry the garlic

Add the garlic to the pan and cook for about 1 minute, stirring constantly until fragrant.

3
Done
4

Add the veggies and herbs

Add the zucchini, corn, basil, oregano and thyme to the garlic and cook for 3-4 minutes until the zucchini has softened slightly. Stir occasionally to ensure even cooking.

4
Done
2

Season

Season to taste with salt and pepper. Stir in the lime juice and cilantro and mix well.

5
Done

Serve

Sprinkle with parmesan and serve immediately.

This Parmesan Zucchini and Corn is a perfect side dish to make for your next dinner party! Try it out and come back to leave a comment telling me what your guests think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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