- 2 tbsp Olive oil
- 2 cloves Garlicminced
- 4 Zucchinidiced
- 1 cup Corn kernelsfrozen, canned or roasted
- ¼ tsp Dried basil
- ¼ tsp Dried oregano
- ¼ tsp Dried thyme
- Kosher Saltto taste
- freshly ground Black pepperto taste
- 2 tbsp Lime juice
- 2 tbsp fresh leaves Cilantrochopped
- 2 tbsp Parmesan cheesegrated , or more, to taste
Parmesan Zucchini and Corn
If you’re invited to a summer dinner party at my house, chances are you’ll get to taste my Parmesan Zucchini and Corn side dish. I absolutely love the combination of zucchini, corn and parmesan so I’m always excited when zucchinis are in season! I bump up the flavor in this dish by adding dried herbs, garlic and a hint of zesty, citrusy lime.
To make this side dish, I start by frying some garlic in a little oil. Then I add the zucchini, corn and dried herbs and cook for another few minutes. Just before serving, I stir in some lime juice and cilantro leaves. I top with some grated parmesan and there you have it – a delicious side dish which only takes 10 minutes.
To make Parmesan Zucchini and Corn, you will need the following ingredients:
So, how to make Parmesan Zucchini and Corn?
Steps to make Parmesan Zucchini and Corn
Heat olive oil in a pan
Fry the garlic
Add the veggies and herbs