Name: Parmesan Zucchini and Corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Olive oil 2 tbsp; Garlic 2 cloves; Zucchini 4; Corn kernels 1 cup; Dried basil ¼ tsp; Dried oregano ¼ tsp; Dried thyme ¼ tsp; Kosher Salt; Black pepper freshly ground; Lime juice 2 tbsp; Cilantro 2 tbsp fresh leaves; Parmesan cheese 2 tbsp

Ingredients

2 tbsp Olive oil

2 cloves Garlic

4 Zucchini

1 cup Corn kernels

¼ tsp Dried basil

¼ tsp Dried oregano

¼ tsp Dried thyme

Kosher Salt

freshly ground Black pepper

2 tbsp Lime juice

2 tbsp fresh leaves Cilantro

2 tbsp Parmesan cheese

Cuisine:

American Recipes

Ingredients

2 tbsp Olive oil
2 cloves Garlic
minced
4 Zucchini
diced
1 cup Corn kernels
frozen, canned or roasted
¼ tsp Dried basil
¼ tsp Dried oregano
¼ tsp Dried thyme
Kosher Salt
to taste
freshly ground Black pepper
to taste
2 tbsp Lime juice
2 tbsp fresh leaves Cilantro
chopped
2 tbsp Parmesan cheese
grated , or more, to taste

Parmesan Zucchini and Corn

If you’re invited to a summer dinner party at my house, chances are you’ll get to taste my Parmesan Zucchini and Corn side dish. I absolutely love the combination of zucchini, corn and parmesan so I’m always excited when zucchinis are in season! I bump up the flavor in this dish by adding dried herbs, garlic and a hint of zesty, citrusy lime.

To make this side dish, I start by frying some garlic in a little oil. Then I add the zucchini, corn and dried herbs and cook for another few minutes. Just before serving, I stir in some lime juice and cilantro leaves. I top with some grated parmesan and there you have it – a delicious side dish which only takes 10 minutes.

To make Parmesan Zucchini and Corn, you will need the following ingredients:

So, how to make Parmesan Zucchini and Corn?

Steps to make Parmesan Zucchini and Corn

1	Heat olive oil in a pan	3
Add the olive oil to a large pan or skillet and heat over medium high heat.
2	Fry the garlic	1
Add the garlic to the pan and cook for about 1 minute, stirring constantly until fragrant.
3	Add the veggies and herbs	4
Add the zucchini, corn, basil, oregano and thyme to the garlic and cook for 3-4 minutes until the zucchini has softened slightly. Stir occasionally to ensure even cooking.
4	Season	2
Season to taste with salt and pepper. Stir in the lime juice and cilantro and mix well.
5	Serve
Sprinkle with parmesan and serve immediately.

This Parmesan Zucchini and Corn is a perfect side dish to make for your next dinner party! Try it out and come back to leave a comment telling me what your guests think!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews:
(1)

Parmesan Zucchini and Corn

Ingredients

Nutritional information

Heat olive oil in a pan

Fry the garlic

Add the veggies and herbs

Season

Serve

Recipe Reviews

Write your own review