Persimmon Rum Bundt Cake

Persimmon Rum Bundt Cake

Nut and Rum Round Cake

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 2h 5m
Total Time: 2h 10m
Temp.: 350 °F
Servings: 12-cup Bundt
Difficulty: Easy
4.9 (16 Reviews)
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Ingredients

Adjust servings:

Brown Butter Glaze:

Nutritional Information

595
Calories
29.9g
Fat
103mg
Cholesterol
532mg
Sodium
73.8g
Carbohydrate
11.7g
Protein
Persimmon Rum Bundt Cake

Recipe Description

In this Persimmon Rum Bundt Cake uses the persimmon fruit that has a jelly-like center, perfect for this recipe. The riper the fruit, the better tasting your cake will be.

Baked in bundt tins, as been described before, as a round, flower shape tin with a hollow center that will give your cake a unique and professional finishing touch. Serve with double whipped, fresh cream!

To make Persimmon Rum Bundt Cake, you will need the following ingredients:

Ingredients for Persimmon Rum Bundt Cake

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven and prepare baking pan

    10 min
    Step 1 - Persimmon Rum Bundt Cake

    Preheat oven to 350 °F and grease a 12-cup Bundt pan.

  2. 2

    Combine dry ingredients

    2 min
    Step 2 - Persimmon Rum Bundt Cake

    In a large bowl, whisk the flour, cinnamon, baking soda, baking powder and salt until combined.

  3. 3

    Combine wet ingredients

    5 min
    Step 3 - Persimmon Rum Bundt Cake

    In the bowl of an electric mixer, beat butter sugar together until creamy.

  4. 4

    Add eggs

    5 min
    Step 4 - Persimmon Rum Bundt Cake

    Add eggs and beat again until combined.

  5. 5

    Add dry ingredients

    3 min
    Step 5 - Persimmon Rum Bundt Cake

    Add ⅓ dry ingredients to the bowl and mix on low speed.

  6. 6

    Add rum and purée

    3 min
    Step 6 - Persimmon Rum Bundt Cake

    Add rum and ½ persimmon purée. Mix until combined.

  7. 7

    Add more dry ingredients

    3 min
    Step 7 - Persimmon Rum Bundt CakeStep 7 - Persimmon Rum Bundt Cake

    Add another ⅓ dry ingredients and remaining puree and mix again.

  8. 8

    Combine flour and dates

    1 min
    Step 8 - Persimmon Rum Bundt Cake

    Toss dates in the remaining flour and add to the mixture. Fold through to combine with batter.

  9. 9

    Add walnuts

    1 min
    Step 9 - Persimmon Rum Bundt Cake

    Add walnuts and fold to evenly spread through the batter.

  10. 10

    Bake

    1h
    Step 10 - Persimmon Rum Bundt CakeStep 10 - Persimmon Rum Bundt CakeStep 10 - Persimmon Rum Bundt Cake

    Transfer batter to prepared Bundt pan and bake in preheated oven for 55-60 minutes until baked and a wooden toothpick inserted into the center comes out clean. Cool in cake pan for 10-15 minutes before removing to cool completely on a wire rack.

  11. 11

    Melt butter

    5 min
    Step 11 - Persimmon Rum Bundt CakeStep 11 - Persimmon Rum Bundt Cake

    In saucepan over medium heat, melt butter. Once the butter has melted, continue to cook, stirring occasionally until mixture is bubbling and foamy as it cooks. Continue cooking until butter smells fragrant and nutty and rich brown in color.

  12. 12

    Cool

    30 min
    Step 12 - Persimmon Rum Bundt Cake

    Remove from heat and pour into a heat-safe bowl to cool for 20-30 minutes before using.

  13. 13

    Prepare glaze

    3 min
    Step 13 - Persimmon Rum Bundt Cake

    In a medium bowl, stir cooled butter, powdered sugar, salt, vanilla and milk until combined and smooth. Glaze should be thick but pourable. Add additional ½ tablespoon milk if needed.

  14. 14

    Serve

    Step 14 - Persimmon Rum Bundt Cake

    Pour glaze over cooled bundt cake to serve.

If you’re looking for a simple yet impressive cake then you should try this Persimmon Rum Bundt Cake. With a cheeky hint of rum that will keep your guests super excited! Try it and tag #cookmerecipes online to share your experience!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (16 reviews)
Rosa
February 1, 2025
Verified

¡Increíblemente delicioso! Disfrutamos este pastel durante nuestra cena familiar, recordando viejos tiempos. La suavidad del persimón y el ron son simplemente perfectos. Facil y espectacular.

Tina
December 31, 2024
Verified

OMG, this Persimmon Rum Bundt Cake is the best! I baked it for my mom's birthday and everyone went nuts over it. So yummy!

Tom
December 30, 2024
Verified

Delicious. I made this cake for my family gathering and everyone loved it. The persimmon added a unique flavor that was a hit with the kids.

Amy
November 10, 2024
Verified

Delicious. I tried this recipe for a holiday gathering with friends and everyone loved it. The persimmons made it so moist and the rum gave it a wonderful flavor. I will make it again.

Peter Johnson
August 18, 2024
Verified

Simply amazing cake! I made this for a friend's gathering, and everyone loved it. The flavors are fantastic, and the texture is just right. Definitely a recipe I'll keep on hand for special occasions.

Nash
August 7, 2024
Verified

I made the Persimmon Rum Bundt Cake last weekend, and it turned out superb! The persimmons gave it such a unique flavor. I brought it to a friends gathering and everyone loved it. Can't believe how simple it was to whip up. For sure my new go-to dessert!

Liam Johnson
June 2, 2024
Verified

This cake was superb! My kids loved it at Sunday brunch. Simple but delicious!

Alyssa Martin
April 1, 2024
Verified

Great

Sunny
December 6, 2023
Verified

This cake is superb! I made it for a gathering and everyone loved it. So easy too!

Xandra89
November 21, 2023
Verified

I tried the Persimmon Rum Bundt Cake last week for my husband's birthday. It was easy to make, and the flavors were amazing. Everyone loved the unique taste. The jelly-like persimmons added a moistness that just made this cake unforgettable!

Isabella Johnson
October 9, 2023
Verified

Tastey and moist!

Paula Robinson
October 1, 2023
Verified

I was super excited to try this Persimmon Rum Bundt Cake! It turned out so flavorful and moist. I used super ripe persimmons, and my family loved it. Perfect for our holiday gathering!

Paul Johnson
June 19, 2023
Verified

Wow!

Molly
May 23, 2023
Verified

OMG, this Persimmon Rum Bundt Cake is the bomb! I made it for our sweet little get-together last weekend, and everyone was raving. The moistness from the persimmons is a game-changer! I might've eaten too much, but hey, no regrets! Will def make again!

Yara
July 29, 2021
Verified

OMG, this Persimmon Rum Bundt Cake is a game changer! Made it for my girls' night, and they went wild over it. So delish!

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