In this Persimmon Rum Bundt Cake uses the persimmon fruit that has a jelly-like center, perfect for this recipe. The riper the fruit, the better tasting your cake will be.
Baked in bundt tins, as been described before, as a round, flower shape tin with a hollow center that will give your cake a unique and professional finishing touch. Serve with double whipped, fresh cream!
To make Persimmon Rum Bundt Cake, you will need the following ingredients:
Preheat oven to 350 °F and grease a 12-cup Bundt pan.
In a large bowl, whisk the flour, cinnamon, baking soda, baking powder and salt until combined.
In the bowl of an electric mixer, beat butter sugar together until creamy.
Add eggs and beat again until combined.
Add ⅓ dry ingredients to the bowl and mix on low speed.
Add rum and ½ persimmon purée. Mix until combined.
Add another ⅓ dry ingredients and remaining puree and mix again.
Toss dates in the remaining flour and add to the mixture. Fold through to combine with batter.
Add walnuts and fold to evenly spread through the batter.
Transfer batter to prepared Bundt pan and bake in preheated oven for 55-60 minutes until baked and a wooden toothpick inserted into the center comes out clean. Cool in cake pan for 10-15 minutes before removing to cool completely on a wire rack.
In saucepan over medium heat, melt butter. Once the butter has melted, continue to cook, stirring occasionally until mixture is bubbling and foamy as it cooks. Continue cooking until butter smells fragrant and nutty and rich brown in color.
Remove from heat and pour into a heat-safe bowl to cool for 20-30 minutes before using.
In a medium bowl, stir cooled butter, powdered sugar, salt, vanilla and milk until combined and smooth. Glaze should be thick but pourable. Add additional ½ tablespoon milk if needed.
Pour glaze over cooled bundt cake to serve.
If you’re looking for a simple yet impressive cake then you should try this Persimmon Rum Bundt Cake. With a cheeky hint of rum that will keep your guests super excited! Try it and tag #cookmerecipes online to share your experience!
¡Increíblemente delicioso! Disfrutamos este pastel durante nuestra cena familiar, recordando viejos tiempos. La suavidad del persimón y el ron son simplemente perfectos. Facil y espectacular.
OMG, this Persimmon Rum Bundt Cake is the best! I baked it for my mom's birthday and everyone went nuts over it. So yummy!
Delicious. I made this cake for my family gathering and everyone loved it. The persimmon added a unique flavor that was a hit with the kids.
Delicious. I tried this recipe for a holiday gathering with friends and everyone loved it. The persimmons made it so moist and the rum gave it a wonderful flavor. I will make it again.
Simply amazing cake! I made this for a friend's gathering, and everyone loved it. The flavors are fantastic, and the texture is just right. Definitely a recipe I'll keep on hand for special occasions.
I made the Persimmon Rum Bundt Cake last weekend, and it turned out superb! The persimmons gave it such a unique flavor. I brought it to a friends gathering and everyone loved it. Can't believe how simple it was to whip up. For sure my new go-to dessert!
This cake was superb! My kids loved it at Sunday brunch. Simple but delicious!
Great
This cake is superb! I made it for a gathering and everyone loved it. So easy too!
I tried the Persimmon Rum Bundt Cake last week for my husband's birthday. It was easy to make, and the flavors were amazing. Everyone loved the unique taste. The jelly-like persimmons added a moistness that just made this cake unforgettable!
Tastey and moist!
I was super excited to try this Persimmon Rum Bundt Cake! It turned out so flavorful and moist. I used super ripe persimmons, and my family loved it. Perfect for our holiday gathering!
Wow!
OMG, this Persimmon Rum Bundt Cake is the bomb! I made it for our sweet little get-together last weekend, and everyone was raving. The moistness from the persimmons is a game-changer! I might've eaten too much, but hey, no regrets! Will def make again!
OMG, this Persimmon Rum Bundt Cake is a game changer! Made it for my girls' night, and they went wild over it. So delish!
