Pizza-Stuffed Mushrooms

Pizza-Stuffed Mushrooms

healthy holiday appetizer

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 20m
Total Time: 25m
Temp.: 350 °F
Servings: 20
Difficulty: Easy
4.9 (16 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

21
Calories
1.1g
Fat
1.7g
Carbohydrate
1.4g
Protein
3mg
Cholesterol
64mg
Sodium
Pizza-Stuffed Mushrooms

Recipe Description

Pizza-Stuffed Mushrooms are a super delicious and healthy holiday appetizer to serve at one of your festive gatherings this year! All the flavor of pizza in each but none of the carbs! Make sure you add these tasty mushrooms to your New Year’s recipes!

To make these mushrooms, start by filling each mushroom one with marinara sauce. Sprinkle with shredded mozzarella and place a mini pepperoni on top of each one. Bake until the cheese is melted and the pepperoni is crispy. Serve on a platter and top with shredded basil leaves.

To make the Pizza-Stuffed Mushrooms, you will need the following ingredients:

Ingredients for Pizza-Stuffed Mushrooms

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven

    1 min

    Heat the oven to 350 °F.

  2. 2

    Place mushrooms in skillet

    1 min
    Step 2 - Pizza-Stuffed Mushrooms

    Place 20 mushroom caps in a large oven-proof skillet.

  3. 3

    Fill mushroom caps

    3 min
    Step 3 - Pizza-Stuffed MushroomsStep 3 - Pizza-Stuffed Mushrooms

    Fill each mushroom cap with a spoon of marinara sauce. Sprinkle each one generously with shredded mozzarella.

  4. 4

    Top with pepperoni

    2 min
    Step 4 - Pizza-Stuffed Mushrooms

    Top each stuffed mushroom with mini pepperoni.

  5. 5

    Bake

    20 min
    Step 5 - Pizza-Stuffed Mushrooms

    Bake in the oven for 15-20 minutes until the cheese is melted and the pepperoni is crispy.

  6. 6

    Serve

    1 min
    Step 6 - Pizza-Stuffed Mushrooms

    Serve garnished with shredded basil.

These delicious Pizza-Stuffed Mushrooms are a tasty healthy New Year’s appetizer. Try making these soon and don’t forget to come back to leave a review with your thoughts below.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

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4.9 out of 5 (16 reviews)

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