Divine dessert of Plum Compote with this recipe using just 3 simple steps and a handful of ingredients to help you make your own.
Impress your guests with these gorgeous, little dessert pots of simmered plums in sugar water, cinnamon sticks and star anise spice. Serve with a small, individual portion of plain Greek yogurt to compliment the flavors.
To make Plum Compote, you will need the following ingredients:
In a large saucepan of boiling water, add the sugar and let the mixture bubble for 30 seconds.
Add the plums, cinnamon sticks and star anise to the sugar water and simmer for 8-10 minutes then remove the plums and set aside.
Simmer the sauce for a few minutes, stirring gently until it thickens.
Pour the thickened sauce over the plums and allow to cool slightly before serving.
This Plum Compote is the perfect choice if you’re looking for an easy and simple, yet impressive dessert. A light and fruity compote that everyone will definitely love. Share the love with us and tag #cookmerecipes desserts and presentations.
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