Name: Plum Compote
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: World
Ingredients: Plums 500g/1lb; Water 300ml; Sugar 150g; Cinnamon stick 2; Star Anise 3-4 whole

Ingredients

500g/1lb Plums
stones removed
300ml Water
boiling
150g Sugar
2 Cinnamon stick
3-4 whole Star Anise

Plum Compote

Divine dessert of Plum Compote with this recipe using just 3 simple steps and a handful of ingredients to help you make your own.

Impress your guests with these gorgeous, little dessert pots of simmered plums in sugar water, cinnamon sticks and star anise spice. Serve with a small, individual portion of plain Greek yogurt to compliment the flavors.

To make Plum Compote, you will need the following ingredients:

So, how to make Plum Compote?

Steps to make Plum Compote

1	Prepare sugar water	5
In a large saucepan of boiling water, add the sugar and let the mixture bubble for 30 seconds.
2	Add plums	10
Add the plums, cinnamon sticks and star anise to the sugar water and simmer for 8-10 minutes then remove the plums and set aside.
3	Thicken sauce	10
Simmer the sauce for a few minutes, stirring gently until it thickens.
4	Serve	5
Pour the thickened sauce over the plums and allow to cool slightly before serving.

This Plum Compote is the perfect choice if you’re looking for an easy and simple, yet impressive dessert. A light and fruity compote that everyone will definitely love. Share the love with us and tag #cookmerecipes desserts and presentations.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Plum Compote

Ingredients

Nutritional information

Prepare sugar water

Add plums

Thicken sauce

Serve

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