Pumpkin Dinner Rolls

Mini Rolls that Look and Taste like Pumpkins
Mini Rolls that Look and Taste like Pumpkins
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Ingredients

¾ cup Whole milk scalded
1 cup Pumpkin puree canned
2/3 cup Sugar
6 tbsp Butter
1 Large eggs
1 tsp Salt
2 packages Active dry yeast 1/2 ounces plus 1 tsp white sugar
¼ cup Water lukewarm
5 cups All-purpose flour
1 Egg wash 1 egg+1 tbsp water
15-20 halves Walnuts or pecans, sliced into 3 vertical sections
¼ cup Butter melted, or honey, optional

Nutritional information

135
Calories
4.1g
Fat
21.7g
Carbohydrates
3.1g
Protein
13mg
Cholesterol
100mg
Sodium
  • Vegetarian Recipes
Ingredients

Pumpkin Dinner Rolls

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Worth all the love and effort put into these Pumpkin Dinner Rolls you are guaranteed to impress your guests with these mini delights.

If you follow all our recipes, you will have noticed that your Halloween table is almost complete and now it’s time to add these. Fill your rolls with some mini sausages and ketchup for blood, to add some spooky details.

To make Pumpkin Dinner Rolls, you will need the following ingredients:

Ingridiens for Pumpkin Dinner Rolls

So, how to make Pumpkin Dinner Rolls?

Steps to make Pumpkin Dinner Rolls

1

Melt milk and butter

1

In a mixing bowl, stir the hot milk and butter together until butter melts.

2

Add filling

1

Add sugar, pumpkin puree and salt to the milk mixture and stir to combine well.

3

Prepare yeast

5

In a small bowl, stir the yeast, 1 teaspoon sugar and lukewarm water until combine. Set aside to rise. Once foaming, add to the pumpkin mixture.

4

Add egg

1

Add egg and mix well.

5

Add flour

5

Gradually add flour and using a wooden spoon, fold dough until combined and sticky. If using an electric beater, beat until dough pulls itself away from the side of the bowl.

6

Knead and rise

1h

Turn the dough out onto a lightly floured surface and using your hand, knead for 5 minute. Form into a ball-shape and place in a lightly greased bowl. Cover with plastic wrap and set aside in a warm place for about 1 hour until volume rises to double the size.

7

Prepare rolls

20

Punch to remove air bubbles and knead for a few seconds. Cut the dough in half, then each half into about 15 pieces. Roll each piece into small ball shapes and flatten slightly, using the palm of your hand. Using a knife, cut 8 seems around the edge to mimic the flower petals on a pumpkin. Repeat with remaining dough.

8

Prepare to bake

20

Place pumpkin rolls 2-inch apart on a baking sheet lined with baking parchment and set aside for 20 minutes to rise again. Poke the middle with your finger to leave a center indentation. Preheat oven to 375 ºF.

9

Add egg wash

1

Brush with egg wash.

10

Bake

15

Bake for 9-12 minutes until rolls are golden. Place nuts slices in the middle for pumpkin stem.

11

Add melted butter or honey

1

Brush the rolls with melted butter or a little honey to make rolls shine, if you wish.

12

Serve

Serve and enjoy!

Your Halloween table is almost complete, you just need to add these Pumpkin Dinner Rolls and you’ll be set to go with your themed dinner. Try it and send your pictures to us or tag #cookmerecipes in your own posts and pictures !

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thank you! Approved!

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