- ¾ cup Whole milkscalded
- 1 cup Pumpkin pureecanned
- 2/3 cup Sugar
- 6 tbsp Butter
- 1 Large eggs
- 1 tsp Salt
- 2 packages Active dry yeast1/2 ounces plus 1 tsp white sugar
- ¼ cup Waterlukewarm
- 5 cups All-purpose flour
- 1 Egg wash1 egg+1 tbsp water
- 15-20 halves Walnutsor pecans, sliced into 3 vertical sections
- ¼ cup Buttermelted, or honey, optional
Pumpkin Dinner Rolls
Worth all the love and effort put into these Pumpkin Dinner Rolls you are guaranteed to impress your guests with these mini delights.
If you follow all our recipes, you will have noticed that your Halloween table is almost complete and now it’s time to add these. Fill your rolls with some mini sausages and ketchup for blood, to add some spooky details.
To make Pumpkin Dinner Rolls, you will need the following ingredients:
So, how to make Pumpkin Dinner Rolls?
Steps to make Pumpkin Dinner Rolls
Melt milk and butter
Knead and rise
Punch to remove air bubbles and knead for a few seconds. Cut the dough in half, then each half into about 15 pieces. Roll each piece into small ball shapes and flatten slightly, using the palm of your hand. Using a knife, cut 8 seems around the edge to mimic the flower petals on a pumpkin. Repeat with remaining dough.
Prepare to bake
Add egg wash
Add melted butter or honey