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Egg-Free Cornbread – Quick & Delicious

Egg-Free Cornbread – Quick & Delicious

Name: Egg-Free Cornbread – Quick & Delicious
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: Yellow cornmeal 1 cup (120 g); All-purpose flour 1 cup (140 g); Baking powder 1 tsp (4 g); Baking soda ½ tsp (3 g); Kosher Salt ¼ tsp; Unsalted butter ½ cup (115 g); Brown sugar ⅓ cup (67 g); Maple syrup 2 tbsp (30 ml); Plain yogurt ¼ cup (60 g); Buttermilk 1 cup (240 ml); Bacon ½ cup

with tender crumb and satisfying crunch

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25m
Serves 10
Easy
400° F
(1)

Ingredients

Adjust Servings:

	1 cup (120 g) Yellow cornmeal
	1 cup (140 g) All-purpose flour
	1 tsp (4 g) Baking powder
	½ tsp (3 g) Baking soda
	¼ tsp Kosher Salt
	½ cup (115 g) Unsalted butter melted and slightly cooled
	⅓ cup (67 g) Brown sugar packed
	2 tbsp (30 ml) Maple syrup pure or honey
	¼ cup (60 g) Plain yogurt at room temperature
	1 cup (240 ml) Buttermilk at room temperature
	½ cup Bacon crumbles, optional

Nutritional information

245

calories

11g

fat

32g

carbohydrates

protein

27mg

cholesterol

87mg

sodium

Cuisine:

American Recipes

Egg-Free Cornbread – Quick & Delicious

If you’re in the mood for some deliciously moist cornbread but need an egg-free option, you’re in for a treat with this No Egg Cornbread recipe! Combining the wholesome goodness of yellow cornmeal and all-purpose flour, this recipe creates a delightful balance between a tender crumb and a satisfying crunch. With a hint of sweetness from brown sugar and maple syrup, this cornbread is sure to please your taste buds while sticking to your dietary preferences.

You’ll love how simple it is to whip up this cornbread! With everything mixed in just one bowl, it’s a breeze to prepare—great for any occasion. Whether you’re serving it as a side at a family gathering or enjoying it warm with a pat of butter and a drizzle of honey, it’s a beautiful addition to your recipe repertoire. Plus, it can be baked in a skillet for that extra crispy edge that everyone loves!

To make the No Egg Cornbread, you will need the following ingredients:

Ingredients for Egg-Free Cornbread – Quick & Delicious

Steps to make Egg-Free Cornbread – Quick & Delicious

1

Heat oven and prepare a skillet or cake pan

5min

Preheat your oven to 400° F (200° C). Generously grease a 9-inch cast-iron skillet or round cake pan. Set aside.
2

Combine dry ingredients

2min

In a medium mixing bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon kosher salt.
3

Add wet ingredients

2min

Make a well in the center of the dry ingredients and add ½ cup melted butter, ⅓ cup brown sugar, 2 tbsp maple syrup, ¼ cup yogurt, and 1 cup buttermilk.
4

Transfer batter to skillet

1min

Pour the batter into the prepared skillet or baking pan. Sprinkle the top with ½ cup of bacon crumbles, if using.
5

Bake

20min

Bake for 20 minutes or until golden brown on top and a skewer inserted into the center comes out clean. The edges should be slightly crispy.
6

Cool

Allow the cornbread to cool slightly before slicing and serving.
7

Serve

Serve with honey, butter, jam, or your choice of toppings.

If you’re craving a deliciously moist cornbread but need an egg-free option, this No Egg Cornbread recipe is just for you. Make it soon and tag @cookmerecipes in your baking posts.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.