These Corn Muffin Pancakes are a perfect way to start the day – they’re tasty, quick and as easy as 1, 2, 3! The key ingredient for these pancakes is a pack of corn muffin mix which you mix with some store cupboard staples like flour, baking powder, an egg and milk. Whisk the ingredients together, fry the pancakes in a bit of oil and hey presto!
You’ll have a delicious breakfast on the table in minutes. I really love the texture of the corn muffin mix in these pancakes, but if you fancy something different, you could use other muffin mixes too. I like to do early morning gym sessions and these corn muffin pancakes are a delicious and nutritious snack after a strenuous workout!
To make Corn Muffin Pancakes, you will need the following ingredients:
Heat a pan over a medium-high heat and spray lightly with oil.
Combine the corn muffin mix, flour, baking powder, egg, milk, and oil until you have a smooth batter.
Ladle 1/4 cup of pancake batter into the pan.
Cook the pancake until the bottom is golden brown and small bubbles start to appear on top. Flip and cook until the other side is a similar golden-brown color.
Keep making pancakes with the batter until it is all used up.
Serve the pancakes immediately with your favourite toppings. I like berry syrop on mine.
You will not believe how easy and tasty these Corn Muffin Pancakes are! Be adventurous with the toppings when you try them and leave a comment to let me know how you get on!
Yummy-yummy!
Vegetarian Recipes
