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Rainbow Waffle Sandwiches

Rainbow Waffle Sandwiches

Name: Rainbow Waffle Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Yield: 10
Cuisine: American
Ingredients: All-purpose flour 2 cups; Sugar 1 tbsp; Baking powder 1 tbsp; Baking soda ½ tsp; Kosher Salt ½ tsp; Buttermilk 1½ cups; Large eggs 2; Unsalted butter 4 tbsp (½ stick); Vanilla ice cream 2 pints; Colored sprinkles

perfect kid’s treat

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4h 30m
Serves 10
Easy
(1)

Ingredients

	2 cups All-purpose flour spooned and leveled
	1 tbsp Sugar
	1 tbsp Baking powder
	½ tsp Baking soda
	½ tsp Kosher Salt
	1½ cups Buttermilk
	2 Large eggs
	4 tbsp (½ stick) Unsalted butter melted
	2 pints Vanilla ice cream softened
	Colored sprinkles multicolored, for coating

Nutritional information

372

calories

21g

fat

38,6g

carbohydrates

7,6g

protein

67mg

cholesterol

310mg

sodium

Cuisine:

American Recipes

Ingredients

2 cups All-purpose flour
spooned and leveled
1 tbsp Sugar
1 tbsp Baking powder
½ tsp Baking soda
½ tsp Kosher Salt
1½ cups Buttermilk
2 Large eggs
4 tbsp (½ stick) Unsalted butter
melted
2 pints Vanilla ice cream
softened
Colored sprinkles
multicolored, for coating

Rainbow Waffle Sandwiches

These Rainbow Waffle Sandwiches are a great treat for kids. I love to make them for my children’s birthday parties. Let’s face it – these treats will even put a smile on the big kid’s faces too!

Start by making the waffles and cooking them in a waffle iron. Once the waffles are cooked and cooled, scoop vanilla ice cream onto one half and spread it out. Sandwich together with another waffle half and coat the edges in sprinkles. Repeat until you have used up all the waffles. Freeze for a minimum of 4 hours until hard and cut each sandwich into triangles before serving. You can keep these for up to 2 days in the freezer.

To make Rainbow Waffle Sandwiches, you will need the following ingredients:

Steps to make Rainbow Waffle Sandwiches

1	Mix dry ingredients together	1
Mix 2 cups of all-purpose flour together in a bowl with 1 tablespoon of sugar, 1 tablespoon of baking powder, ½ a teaspoon of baking soda, and ½ a teaspoon of kosher salt in a large mixing bowl.
2	Combine wet ingredients	2
Whisk 1½ cups of buttermilk, 2 large eggs and 4 tablespoons of melted unsalted butter, together in a separate bowl.
3	Pour wet ingredients into flour mixture	2
Pour the buttermilk mixture into the bowl with the flour mixture and beat well until fully combined.
4	Heat a waffle iron	5
Preheat a round waffle iron.
5	Cook	20
Pour the batter onto the hot waffle iron and cook the waffles until they are golden and crisp on the outside. Repeat until you have used all of the batter.
6	Cool
Transfer the cooked waffles to a wire rack to cool.
7	Assemble waffle sandwiches	5
Spoon ice cream onto half of the waffles, spreading evenly. Place the remaining waffles on top and gently push the ice cream out to the edges. Roll the edges of each sandwich in sprinkles.
8	Freeze	4h
Place in the freezer for a minimum of 4 hours or up to 2 days.
9	Serve
Cut each waffle sandwich into 4 triangles before serving.

These Rainbow Waffle Sandwiches are a perfect summer treat for kids! Remember to tag #CookMeRecipes in your social posts when you make these cute waffle sandwiches!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!