- 1 cup Granulated sugar
- ¾ cup Water
- ¼ cup packed Basilcoarsely chopped fresh basil leaves
- 1 ½ lb ripe Peaches
- 1 tbsp Lemon juicefresh
- pinch Salt
- 12 oz fresh Raspberries
- 1-2 sprigs Basilfor garnish
Raspberries with Peach-Basil Sorbet
Raspberries with Peach-Basil Sorbet is a fantastic vegan dessert which is definitely worth the time it takes to make. It is a fresh and delicious alternative to ice cream and this particular recipe just bursts with the flavors of sweet and juicy peaches, slightly tart raspberries and peppery basil.
I start by making a boiling up a basil syrup. While that’s cooling, I blanch the peaches by submerging them in boiling water. This helps to loosen the skin which makes them easier to peel. Once the peaches are peeled and chopped, blend them until completely smooth. Then add them to the basil syrup. Freeze and there you have it – peachy sorbet with raspberries. Yum!
To make Raspberries with Peach-Basil Sorbet, you will need the following ingredients:
So, how do you make Raspberries with Peach-Basil Sorbet?
Steps to make Raspberries with Peach-Basil Sorbet
Make a basil syrup
Allow to cool
Peel the peaches and remove the pits
Blend and chill